Indulge in these delightful ham and cheese puff pastry rolls that combine the flaky crispness of pastry with the rich, savory flavors of ham and melted cheese. Perfect for a quick lunch, appetizer, or snack, these rolls are sure to impress both family and guests.
Ingredients (Serves 4)
- 1 rectangular puff pastry sheet (about 250g)
- 4 slices of white ham
- 150g grated cheese (Emmental, Comté, or Mozzarella)
- 2 tablespoons thick sour cream
- 1 egg yolk (for glazing)
- Fresh thyme sprigs (optional)
- Salt and pepper to taste
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Detailed Cooking Instructions
- Prepare the Oven
- Preheat oven to 180°C (350°F)
- Prepare the Pastry
- Unroll puff pastry on work surface
- Gently spread sour cream, leaving a small border on one side
- Add Fillings
- Layer ham slices on the pastry
- Sprinkle grated cheese evenly
- Lightly season with salt and pepper
- Rolling
- Tightly roll the pastry into a log
- Tip: Slightly moisten the free edge to help it seal
- Cut log into 2-3 cm thick sections
- Baking
- Place rolls flat on a parchment-lined baking sheet
- Brush with beaten egg yolk for golden color
- Bake for 15 minutes until golden and crispy
- Finishing
- Optional: Garnish with fresh thyme sprigs
Nutritional Information (Per Serving)
- Calories: Approximately 280 kcal
- Protein: 12g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 1g
Cooking Tips and Tricks
- Use butter-based puff pastry for extra richness
- Experiment with different cheese and meat combinations
- Add a pinch of paprika or Herbs de Provence for extra flavor
Variations and Substitutions
- Alternative Fillings:
- Replace ham with smoked salmon
- Use bacon instead of ham
- Try vegetarian options with roasted vegetables
- Cheese Variations:
- Experiment with blue cheese or goat cheese
- Mix different cheese types for complex flavor
- Dietary Modifications:
- Gluten-free: Use gluten-free puff pastry
- Low-carb: Use thin ham slices and cheese as wrap
Frequently Asked Questions
Can I make these in advance?
Prepare and refrigerate before baking, or freeze unbaked rolls.
How long do they keep?
Store in airtight container for up to 2 days.
Best way to reheat?
Warm in oven at 150°C for a few minutes to restore crispiness.
Can I make mini versions?
Cut pastry into smaller pieces for bite-sized appetizers.
Vegetarian alternatives?
Use plant-based ham and cheese alternatives.
Storage and Reheating Tips
- Refrigerate within 2 hours of cooking
- Store in airtight container
- Best consumed within 2 days
- Reheat in oven to maintain crispiness
- Not recommended for freezing after baking
Enjoy your delicious ham and cheese puff pastry rolls!