Discover a classic Provençal appetizer that brings the vibrant flavors of the Mediterranean right to your table. These crispy crostini topped with rich, savory olive tapenade are perfect for entertaining or enjoying as a quick, delicious snack.
Ingredients (Serves 4)
For the Tapenade
- 150g pitted black olives
- 1 tablespoon capers (about 10g)
- 1 garlic clove
- 3 tablespoons olive oil
- 1 anchovy fillet (optional)
- Freshly ground black pepper
For the Crostini
- 1 baguette or 8 slices of country bread
- Extra olive oil for drizzling
Preparation Time
- Total Time: 15 minutes
- Prep: 10 minutes
- Toasting: 5 minutes
Detailed Cooking Instructions
- Prepare Olives
- Rinse olives briefly to remove excess brine
- Drain thoroughly
- Prepare Garlic
- Peel garlic
- Remove green germ for better digestion
- Make Tapenade
- Combine olives, garlic, capers, and anchovy in food processor
- Pulse to create a slightly textured paste
- Gradually add olive oil while mixing
- Adjust oil for desired consistency
- Season with black pepper
- Prepare Crostini
- Slice bread into 1 cm thick rounds
- Toast in toaster or oven at 180°C
- Toast until golden and crispy
- Assemble
- Spread tapenade generously on crostini
- Drizzle with extra olive oil if desired
Nutritional Information (Per Serving)
- Calories: Approximately 220 kcal
- Protein: 3g
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 2g
Cooking Tips and Tricks
- Choose high-quality olives
- Add herbs like thyme or rosemary for variation
- Serve crostini slightly warm for best flavor
- Use anchovy for depth of flavor (optional)
Variations and Substitutions
- Olive Alternatives:
- Mix black and green olives
- Try Kalamata olives
- Use oil-cured olives
- Bread Options:
- Use sourdough
- Try whole grain bread
- Gluten-free alternatives available
Serving Suggestions
- Appetizer for parties
- Wine pairing snack
- Light lunch component
- Picnic food
- Cocktail hour bite
Storage and Make-Ahead Tips
- Tapenade: Store in airtight jar
- Refrigerate up to 5 days
- Crostini: Store separately
- Keep crisp breads in airtight container
- Room temperature for 2 days
Frequently Asked Questions
Can I make tapenade in advance?
Yes, flavors improve after 1-2 hours of resting
Is this vegetarian?
Omit anchovy for vegetarian version
How to prevent soggy crostini?
Toast just before serving Keep tapenade and bread separate until serving
Bon appétit and enjoy your Mediterranean tapenade crostini!