Elevate your dinner with this sumptuous beef roast, beautifully accompanied by tender mushrooms and a rich, flavorful sauce. Perfect for a Sunday family meal or an impressive dinner party centerpiece.
Ingredients (Serves 4-6)
For the Roast
- 1.2 kg beef roast (rump or sirloin)
- 250g Paris mushrooms (or mixed variety)
- 1 medium onion
- 2 garlic cloves (optional)
- 150ml red wine (or stock)
- 200ml beef or vegetable stock
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- Salt and freshly ground pepper
- Fresh thyme or parsley for garnish
Preparation Time
- Total Time: 1 hour 30 minutes
- Prep: 20 minutes
- Cooking: 60-70 minutes
- Resting: 10 minutes
Detailed Cooking Instructions
- Prepare the Meat
- Remove roast from refrigerator 20 minutes before cooking
- Generously season with salt and pepper
- Lightly dust with flour
- Brown the Roast
- Heat olive oil and butter in a large pot
- Sear roast 2-3 minutes on each side
- Remove and set aside
- Prepare Vegetables
- Finely chop onion and garlic
- Clean and slice mushrooms
- Sauté onion and garlic for 2 minutes
- Add mushrooms, cook 3 more minutes
- Season lightly
- Braising
- Return roast to pot
- Add red wine, simmer 2 minutes
- Pour in stock
- Cover and simmer 40-50 minutes for medium-rare
- Baste meat regularly
- Finishing
- Remove roast
- Cover with foil
- Rest 10 minutes before slicing
- Garnish with fresh herbs
Nutritional Information (Per Serving)
- Calories: Approximately 420 kcal
- Protein: 35g
- Fat: 25g
- Carbohydrates: 5g
Cooking Tips and Tricks
- Monitor liquid level during cooking
- Add water or stock if sauce reduces too much
- Consider adding herbs or a pinch of chili for extra flavor
Variations and Substitutions
- Meat Options:
- Use different cuts of beef
- Try with pork or lamb
- Vegetarian: Substitute with large portobello mushrooms
- Wine Alternatives:
- Use beef stock
- Try dry white wine
- Non-alcoholic option: grape juice
Serving Suggestions
- Serve with:
- Roasted potatoes
- Mashed vegetables
- Green salad
- Crusty bread
Storage and Reheating
- Refrigerate in airtight container
- Consume within 2 days
- Reheat gently:
- Stovetop
- Oven at 150°C
- Avoid microwave to maintain texture
Frequently Asked Questions
How do I know when the roast is done?
Use meat thermometer:
- Rare: 52-55°C
- Medium-rare: 55-60°C
- Medium: 60-65°C
Can I make this in a slow cooker?
Yes, cook on low for 6-8 hours
What wine pairs best?
Red wines like Cabernet Sauvignon or Burgundy
Bon appétit and enjoy your gourmet beef roast!