Imagine a dish that captures the essence of spring on a single plate – a vibrant, colorful pasta that bursts with fresh flavors and seasonal ingredients. This Fresh Spring Ravioli combines the creamy richness of cheese ravioli with the crisp, green goodness of asparagus and the sweet burst of cherry tomatoes, creating a meal that’s both elegant and comfortingly simple.
Ingredients
- 1 package (20 oz) refrigerated cheese ravioli | 567g cheese ravioli
- 1 tbsp olive oil | 1 tablespoon olive oil
- 1 lb asparagus, ends trimmed, cut into 5cm (2-inch) pieces | 454g asparagus
- 2 cups cherry tomatoes, halved | 300g cherry tomatoes
- 3 garlic cloves, minced | 3 garlic cloves
- Salt and pepper to taste
- ¼ cup chicken or vegetable broth | 60ml broth
- 1 tbsp fresh lemon juice | 15ml lemon juice
- ¼ cup fresh basil, chopped | 15g fresh basil
- ¼ cup fresh parsley, chopped | 15g fresh parsley
- ¼ cup grated Parmesan cheese, plus extra for serving | 25g Parmesan
Step-by-Step Instructions
- Prepare the Ravioli: Cook the ravioli according to package instructions until al dente. Drain well and set aside, keeping warm.
- Sauté Asparagus: Heat olive oil in a large skillet over medium-high heat. Add asparagus and cook for 4-5 minutes until tender-crisp and lightly caramelized, creating a beautiful golden-green color.
- Add Tomatoes and Garlic: Introduce halved cherry tomatoes and minced garlic to the skillet. Season generously with salt and pepper. Cook for 2-3 minutes until tomatoes begin to soften and release their sweet juices.
- Create the Sauce: Pour in chicken or vegetable broth and fresh lemon juice. Bring the mixture to a gentle simmer and cook for 2 minutes, allowing the flavors to meld and intensify.
- Combine Ravioli: Gently add the cooked ravioli to the skillet. Carefully toss to combine, ensuring the ravioli are evenly coated with vegetables and sauce.
- Final Touch: Remove from heat and stir in fresh basil, parsley, and Parmesan cheese. Toss gently until everything is well combined and heated through.
- Serve: Plate immediately, topping with additional Parmesan cheese and a light drizzle of olive oil if desired.
Quick Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Servings: 4
- Calories: Approximately 380 per serving
Nutrition Highlights
A perfectly balanced meal that combines protein-rich cheese ravioli with nutrient-packed vegetables. Asparagus provides vitamins K and B, while tomatoes offer a boost of lycopene and vitamin C.
Pro Tip: For the freshest flavor, use seasonal, locally sourced asparagus and ripe cherry tomatoes. The quality of your ingredients will truly make this dish shine!