This mouthwatering beef roll is about to become your new favorite dinner recipe. Combining juicy ground meat, creamy filling, and a crispy bacon wrap, this dish is a perfect blend of flavors and textures that will have everyone asking for seconds.
Ingredients
For the Beef Roll
- 600 g (1.3 lbs) ground beef
- 20-30 ml (1-2 tablespoons) olive oil
- 1 large egg
- 1 medium onion, finely chopped
- Salt and pepper to taste
- Lemon pepper
- 3 tablespoons breadcrumbs
- 100 g (3.5 oz) cream cheese
- 2 tablespoons mayonnaise
- 1 egg yolk
- Optional: 1 clove garlic, minced
- Fresh dill, chopped
- 100 g (3.5 oz) mozzarella cheese
- 100 g (3.5 oz) bacon strips
For the Marinade
- 3 tablespoons mayonnaise
- 3 tablespoons tomato ketchup
- 50 ml (1/4 cup) soy sauce
- 2 tablespoons honey
- Curry powder
- Paprika
- Black pepper
- Dried garlic
- Italian herbs
For the Salad
- Lettuce leaves
- 1 cucumber, sliced
- 1 bell pepper, chopped
- Tomatoes
- 1 onion, sliced in half-rings
- Beans
- 2 tablespoons flaxseed oil
- Soy sauce
- Salt and black pepper
Step-by-Step Instructions
- Prepare the Meat Mixture
- In a large bowl, mix ground beef, olive oil, egg, chopped onion, salt, pepper, and lemon pepper
- Add breadcrumbs and mix thoroughly
- Create the Filling
- In a separate bowl, combine cream cheese, mayonnaise, egg yolk, garlic (if using), and chopped dill
- Mix until smooth
- Assemble the Roll
- Lay out baking paper and spread the meat mixture evenly
- Use a rolling pin to create a uniform thickness
- Spread the cream cheese mixture over the meat
- Sprinkle mozzarella cheese on top
- Form and Wrap
- Carefully roll the meat into a log
- Seal the edges by pressing the meat together
- Wrap the entire roll with bacon strips
- Prepare the Marinade
- Mix mayonnaise, ketchup, soy sauce, honey, and spices
- Whisk until well combined
- Baking
- Preheat oven to 200°C (392°F)
- Bake the roll for 60 minutes
- Remove and brush with prepared marinade
- Bake for an additional 10 minutes uncovered
- Prepare the Salad
- Chop lettuce, cucumber, pepper, tomatoes, and onion
- Fry beans until golden brown
- Season with salt, pepper, flaxseed oil, and soy sauce
Nutritional Information
- Servings: 4-6
- Calories per serving: Approximately 450-550 kcal
- Protein: 30g
- Carbohydrates: 15g
- Fat: 35g
Cooking Time
- Preparation: 30 minutes
- Cooking: 70 minutes
- Total Time: 100 minutes
Cooking Tips and Tricks
- Use parchment paper for easier rolling and cleanup
- Ensure meat is evenly spread for consistent cooking
- Let the roll rest for 10 minutes after baking for easier slicing
- Use a meat thermometer to ensure proper internal temperature
Variations and Substitutions
- Vegetarian Option: Replace beef with plant-based ground meat
- Gluten-Free: Use gluten-free breadcrumbs
- Low-Carb: Omit breadcrumbs or use almond flour
- Spicy Version: Add chili flakes to the meat mixture
Frequently Asked Questions
Q1: Can I prepare this roll in advance? Yes, you can assemble the roll and refrigerate for up to 24 hours before baking.
Q2: How do I store leftovers? Refrigerate in an airtight container for 3-4 days.
Q3: Can I freeze this beef roll? You can freeze it before baking for up to 3 months.
Q4: What side dishes pair well with this roll? Roasted vegetables, mashed potatoes, or a fresh salad work great.
Q5: Can I use a different type of cheese? Yes, try cheddar, gouda, or provolone as alternatives.
Storage and Make-Ahead Tips
- Refrigerate leftovers within 2 hours of cooking
- Store in an airtight container for up to 4 days
- Reheat in the oven at 160°C (325°F) to maintain texture
- Freeze without the salad for up to 3 months
Enjoy this delectable beef roll that’s sure to become a family favorite!