Imagine a dish that combines the heartiness of a chicken pot pie with the delightful crunch of a biscuit topping. This Easy Chicken Cobbler Dinner Casserole is the ultimate comfort food that brings warmth and satisfaction to your dinner table. Perfect for busy weeknights or cozy weekend meals, this recipe transforms simple ingredients into a mouthwatering casserole that will have everyone asking for seconds.
Ingredients
US Measurements
- 1/2 cup butter (1 stick, melted)
- 4 cups shredded chicken (rotisserie recommended)
- 1 (12 oz) bag frozen mixed vegetables
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (14.5 oz) can chicken broth (about 2 cups)
- 1 (10.5 oz) can cream of chicken soup
- Seasonings to taste:
- Garlic powder
- Onion powder
- Black pepper
Metric Measurements
- 113 g butter (melted)
- 600 g shredded chicken
- 340 g frozen mixed vegetables
- 322 g Red Lobster Cheddar Bay Biscuit Mix
- 480 ml whole milk
- 430 ml chicken broth
- 298 g cream of chicken soup
- Seasonings to taste
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- In the prepared baking dish, spread the shredded chicken evenly across the bottom.
- Sprinkle the frozen mixed vegetables over the chicken.
- In a mixing bowl, whisk together the chicken broth, cream of chicken soup, whole milk, melted butter, and seasonings until well combined.
- Pour the liquid mixture evenly over the chicken and vegetables.
- Open the Red Lobster Cheddar Bay Biscuit Mix and prepare according to the package instructions. Typically, this involves mixing the contents with water or milk.
- Drop spoonfuls of the biscuit mixture evenly over the top of the casserole, creating a cobbler-like topping.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
- Remove from the oven and let cool for 10-15 minutes before serving.
Nutritional Information
- Servings: 6-8
- Calories per serving: Approximately 450-500
- Protein: 25-30g
- Carbohydrates: 30-35g
- Fat: 25-30g
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 45-50 minutes
- Total Time: 60-65 minutes
Cooking Tips and Tricks
- Use a rotisserie chicken for maximum flavor and convenience.
- For a crispier biscuit topping, brush with melted butter before the final 10 minutes of baking.
- Let the casserole rest for a few minutes after baking to allow the filling to set.
- Season generously to enhance the overall flavor profile.
Variations and Substitutions
- Protein Swap: Replace chicken with turkey, ham, or even plant-based chicken alternatives.
- Vegetable Options: Use fresh vegetables instead of frozen, or customize with your favorite mix.
- Gluten-Free Version: Use a gluten-free biscuit mix and cream of chicken soup.
- Dairy-Free Alternative: Substitute milk with unsweetened almond or oat milk.
Frequently Asked Questions
- Can I make this recipe ahead of time? Yes! Prepare the casserole up to the baking stage, cover, and refrigerate for up to 24 hours. Add an extra 10-15 minutes to the baking time.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
- Can I freeze this casserole? Absolutely! Freeze before baking for up to 3 months. Thaw overnight in the refrigerator before baking.
- What can I serve with this Chicken Cobbler? A simple green salad or steamed vegetables make excellent side dishes.
- Can I use fresh vegetables instead of frozen? Yes, just ensure they are chopped to a similar size and may require slight adjustment to cooking time.
Storage and Make-Ahead Tips
- Refrigerate leftovers within 2 hours of cooking.
- For best quality, consume within 3-4 days.
- To reheat, cover with foil and warm in a 350°F (175°C) oven for 15-20 minutes.
- Can be fully prepared and frozen before baking for convenient future meals.
Enjoy this delicious and comforting Chicken Cobbler Dinner Casserole – a true crowd-pleaser that brings warmth and flavor to your dining table!