Introduction
Discover the magic of minimalist baking with these incredibly simple Cherry Pie Crescent Rolls. Perfect for novice bakers, busy parents, or anyone craving a quick and delicious treat, this recipe transforms two basic ingredients into a mouthwatering dessert that looks and tastes like it took hours to prepare. With just a few minutes of prep time, you’ll have a warm, gooey pastry that’s sure to impress family and friends.
Ingredients
US Measurements
- 1 (8-count) can crescent rolls
- 1 (21-ounce) can cherry pie filling
Metric Measurements
- 1 can (226g) crescent rolls
- 1 can (595g) cherry pie filling
Step-by-Step Instructions
1. Preparation
- Preheat oven to 375°F (190°C)
- Line a baking sheet with parchment paper
- Open crescent roll can
- Open cherry pie filling can
2. Filling the Crescents
- Unroll crescent roll dough
- Separate into individual triangles
- Place 1-2 tablespoons of cherry pie filling on wide end of each triangle
- Carefully roll from wide end to pointed end
- Seal edges to prevent filling from leaking
3. Baking
- Arrange filled crescents on prepared baking sheet
- Space slightly apart
- Bake for 11-13 minutes
- Look for golden brown color
- Filling should be hot and bubbling
Nutritional Information
Per Serving (1 crescent):
- Calories: 180-200
- Protein: 2-3g
- Carbohydrates: 25-30g
- Fat: 8-10g
- Sugar: 12-15g
Cooking Tips and Tricks
- Use room temperature crescent rolls for easier handling
- Don’t overfill to prevent bursting
- Pinch edges well to seal
- Let cool slightly before serving
- Filling will be extremely hot
Variations and Substitutions
- Use other pie fillings (apple, blueberry, peach)
- Sprinkle powdered sugar on top
- Drizzle with vanilla glaze
- Add almond extract to filling
- Use sugar-free pie filling
- Try cream cheese filling
- Sprinkle with cinnamon before baking
Frequently Asked Questions
Q1: Can I make these ahead of time? Best served fresh, but can be stored in refrigerator for 1-2 days.
Q2: How do I prevent filling from leaking? Seal edges completely, don’t overfill
Q3: Can I freeze these? Bake first, then freeze for up to 2 months
Q4: What if I don’t have parchment paper? Use lightly greased baking sheet
Q5: Can I use homemade pie filling? Yes, about 1-2 tablespoons per crescent
Storage and Make-Ahead Tips
- Cool completely before storing
- Store in airtight container
- Refrigerate for up to 3 days
- Reheat in oven to maintain crispness
- Best enjoyed warm
- Not recommended to prepare far in advance
A foolproof dessert that proves sometimes the simplest recipes are the most delicious!