Introduction
Imagine a cake so simple that it requires just a handful of basic ingredients, yet delivers incredible flavor and moisture. This Greek Yogurt Cake is a baker’s dream – quick to prepare, incredibly versatile, and guaranteed to satisfy your sweet tooth with minimal effort. Perfect for novice bakers or anyone craving a delightful treat without complex techniques.
Ingredients
Main Ingredients
- 2 large eggs
- 150g plain Greek yogurt
- 150g all-purpose flour
- 100g granulated sugar
- 1 sachet baking powder (approximately 11g)
Optional Add-Ins
- Chocolate flakes
- Raisins
- Chopped nuts
- Vanilla extract
Step-by-Step Instructions
- Prepare Your Workspace
- Preheat oven to 180°C (350°F)
- Grease a standard cake pan or line with parchment paper
- Gather all ingredients and mixing equipment
- Mix Wet Ingredients
- In a large mixing bowl, crack eggs
- Add Greek yogurt
- Whisk together until smooth and well combined
- Combine Dry Ingredients
- In a separate bowl, mix flour, sugar, and baking powder
- Sift dry ingredients to remove any lumps
- Create Cake Batter
- Gradually add dry ingredients to wet ingredients
- Stir gently until just combined
- Avoid overmixing to maintain cake’s light texture
- Optional Add-Ins
- Fold in chocolate flakes or raisins if desired
- Distribute evenly throughout batter
- Bake
- Pour batter into prepared pan
- Smooth top with a spatula
- Bake for 30-35 minutes
- Check doneness with a toothpick – it should come out clean
Nutritional Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 180-200 kcal |
| Protein | 6g |
| Carbohydrates | 30g |
| Fat | 4g |
| Sugar | 12g |
Preparation Time: 10 minutes Cooking Time: 35 minutes Total Time: 45 minutes Servings: 8-10 slices
Baking Tips and Tricks
- Use room temperature eggs for better integration
- Don’t overmix the batter to keep cake tender
- Let cake cool completely before slicing
- Store in an airtight container to maintain moisture
Variations and Substitutions
- Gluten-Free: Replace flour with almond or coconut flour
- Lower Sugar: Use stevia or reduce sugar quantity
- Flavor Variations:
- Add lemon zest
- Sprinkle cinnamon
- Mix in fresh berries
Frequently Asked Questions
Q1: Can I use low-fat Greek yogurt? A: Yes, but full-fat yogurt provides better moisture and texture.
Q2: How long does the cake stay fresh? A: 3-4 days when stored in an airtight container at room temperature.
Q3: Can I freeze this cake? A: Absolutely! Wrap tightly and freeze for up to 3 months.
Q4: What if I don’t have baking powder? A: Use 1 teaspoon of baking soda mixed with 1 tablespoon of vinegar.
Q5: Can I make this cake vegan? A: Use plant-based yogurt and egg substitutes like flax eggs.
Storage and Make-Ahead Tips
- Room temperature storage: 3-4 days
- Refrigerate for extended freshness
- Wrap individual slices for easy grab-and-go snacks
- Reheat briefly in microwave before serving
Enjoy your deliciously simple Greek Yogurt Cake – a testament to the beauty of minimalist baking!