Prepare to embark on a taste journey that captures the vibrant essence of Thai street food! Pad Kee Mao, affectionately known as “Drunken Noodles,” is a legendary dish that brings together a symphony of bold flavors, textures, and aromas. Named for its supposed popularity among late-night revelers, this recipe promises to awaken your senses with its perfect balance of spicy, sweet, and savory notes. Whether you’re a spice enthusiast or a curious food lover, these noodles will transport you straight to the bustling streets of Bangkok.
Ingredients
- 200g / 7 oz wide rice noodles (pad thai style)
- 200g / 7 oz chicken, shrimp, or tofu (your choice), cut into pieces
- 2 tablespoons vegetable oil (peanut or sunflower)
- 3 cloves garlic, minced
- 2-3 fresh red chilies, chopped (adjust according to heat tolerance)
- 1 medium onion, sliced
- 1 red bell pepper, cut into thin strips
- 1 tomato, cut into wedges
- 1 cup fresh Thai basil (or regular basil if unavailable)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (nam pla)
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 cup water or light broth
Step-by-Step Cooking Instructions
- Prepare the Noodles
- Soak rice noodles in hot water for 5-10 minutes as per package instructions.
- Drain and set aside.
- Aromatics and Protein
- Heat oil in a wok or large skillet over high heat.
- Quickly sauté garlic and chilies until fragrant.
- Add protein (chicken, shrimp, or tofu) and stir-fry until fully cooked.
- Vegetable Layer
- Add onion and bell pepper.
- Stir-fry for 2-3 minutes until vegetables begin to soften.
- Gently mix in tomato wedges.
- Sauce and Noodles
- Pour in soy sauce, fish sauce, oyster sauce, sugar, and water/broth.
- Stir well to combine.
- Add drained noodles and toss to coat evenly with sauce.
- Final Touch
- Stir in fresh Thai basil.
- Toss just enough to wilt the leaves.
- Serve hot with lime wedges on the side.
Cooking Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 2-3
- Calories: Approximately 350-400 per serving
Why Pad Kee Mao is a Nutritional Powerhouse
This dish is more than just a delicious meal—it’s a nutritional knockout! Packed with lean protein, vibrant vegetables, and aromatic herbs, Pad Kee Mao offers a balanced mix of nutrients. The chilies provide metabolism-boosting capsaicin, while Thai basil offers anti-inflammatory properties. The combination of protein and complex carbohydrates ensures sustained energy and satisfaction.
Culinary Tips
- The secret to authentic Pad Kee Mao lies in its balance of spicy, salty, sweet, and aromatic flavors.
- For added nutrition and texture, consider incorporating additional vegetables like green beans or julienned carrots.
Variations and Customizations
- Vegetarian option: Replace protein with firm tofu or additional vegetables
- Gluten-free adaptation: Use tamari instead of soy sauce
- Protein swap: Easily substitute chicken with beef, shrimp, or plant-based alternatives
Unleash your inner Thai street food chef and enjoy this explosive culinary creation! 🌶️🍜