Imagine a picnic-perfect side dish that combines the tangy richness of deviled eggs with the comforting appeal of classic macaroni salad. This Deviled Egg Macaroni Salad is a crowd-pleasing recipe that transforms ordinary ingredients into an extraordinary culinary experience. Creamy, zesty, and packed with flavor, this dish is perfect for summer gatherings, potlucks, and family barbecues.
Ingredients
- 2 cups elbow macaroni (240g) | Metric: 240g
- 6 large eggs, hard-boiled and chopped
- 1/2 cup mayonnaise (120ml) | Metric: 120ml
- 2 tbsp Dijon mustard (30ml) | Metric: 30ml
- 1 tbsp apple cider vinegar (15ml) | Metric: 15ml
- 1 tsp paprika
- 1/4 cup red onion, finely diced (40g) | Metric: 40g
- 2 tbsp dill pickles, chopped (30g) | Metric: 30g
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Cook the macaroni according to package instructions. Drain and rinse with cold water, then set aside to cool.
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper until the dressing is smooth and well combined.
- Add the cooled macaroni, chopped hard-boiled eggs, finely diced red onion, and chopped dill pickles to the bowl.
- Gently toss all ingredients to ensure everything is evenly coated with the creamy dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and develop a more robust taste.
- Before serving, garnish with fresh chopped parsley and an extra sprinkle of paprika for visual appeal.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Chilling Time: 30 minutes
- Total Time: 55 minutes
- Servings: 6-8 people
Nutrition Information (per serving)
- Calories: 250
- Protein: 8g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 1g
Why This Deviled Egg Macaroni Salad is a Nutritious Delight
This recipe offers a perfect balance of protein, carbohydrates, and flavor. The eggs provide high-quality protein and essential nutrients like vitamin D and B12, while the whole grain macaroni offers fiber. The combination of herbs and spices not only enhances taste but also provides antioxidants. The use of apple cider vinegar aids digestion, and the fresh parsley adds a boost of vitamin K and vitamin C.
By using Greek yogurt or a lighter mayonnaise, you can further reduce the calorie content while maintaining the creamy texture. This versatile salad can be a nutritious side dish or a light meal that satisfies your taste buds and nutritional needs.