Potatoes are the ultimate comfort food, and this slow cooker recipe takes them to a whole new level of flavor and ease. Imagine tender, golden potatoes infused with rich onion flavor, perfectly seasoned and cooked to creamy perfection with minimal effort. These Slow Cooker Lipton Onion Potatoes are the ultimate side dish that will have your family and friends asking for seconds.
Ingredients
US Measurements
- 2 lbs small red or Yukon gold potatoes, halved or quartered
- 1 packet Lipton Onion Soup Mix
- 1/4 cup olive oil
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for color)
- Fresh parsley, chopped for garnish (optional)
Metric Measurements
- 900 grams small red or Yukon gold potatoes, halved or quartered
- 1 packet Lipton Onion Soup Mix
- 60 ml olive oil
- 60 grams unsalted butter, melted
- 2 cloves garlic, minced
- 2.5 ml black pepper
- 2.5 ml paprika (optional for color)
- Fresh parsley, chopped for garnish (optional)
Step-by-Step Instructions
- Prepare the Potatoes: Wash and cut the potatoes into halves or quarters, ensuring they are roughly the same size for even cooking.
- Mix the Seasonings: In a large mixing bowl, combine the olive oil, melted butter, minced garlic, Lipton Onion Soup Mix, black pepper, and paprika (if using).
- Coat the Potatoes: Add the prepared potatoes to the seasoning mixture and toss thoroughly to ensure each potato is evenly coated.
- Slow Cooker Preparation: Grease the inside of your slow cooker with a light cooking spray or additional butter to prevent sticking.
- Add to Slow Cooker: Transfer the seasoned potatoes to the slow cooker, spreading them out in an even layer.
- Cooking: Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until potatoes are tender when pierced with a fork.
- Garnish: Once cooked, sprinkle with fresh chopped parsley before serving.
Cooking Times and Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 2-5 hours
- Total Time: 2 hours 15 minutes – 5 hours 15 minutes
- Servings: 6
Nutritional Information (per serving)
- Calories: 220
- Carbohydrates: 25g
- Protein: 3g
- Fat: 14g
- Fiber: 3g
- Sodium: 300mg
Expert Cooking Tips and Tricks
- Use waxy potato varieties like red or Yukon gold for the best texture
- Don’t overcrowd the slow cooker to ensure even cooking
- Stir the potatoes once midway through cooking for uniform seasoning
- For crispier edges, transfer to a baking sheet and broil for 3-5 minutes after slow cooking
Recipe Variations and Substitutions
- Herb Variation: Replace onion soup mix with dried herbs like rosemary, thyme, or Italian seasoning
- Spicy Version: Add red pepper flakes or cayenne for a kick
- Dairy-Free: Substitute butter with olive oil or coconut oil
- Vegan Option: Use vegan butter or additional olive oil
Frequently Asked Questions
Q: Can I use frozen potatoes? A: Fresh potatoes are recommended, but if using frozen, reduce cooking time and expect a slightly different texture.
Q: How do I prevent the potatoes from sticking? A: Grease the slow cooker and stir occasionally during cooking.
Q: Can I add other vegetables? A: Absolutely! Carrots, onions, and bell peppers work well with this recipe.
Q: Is a liner necessary in the slow cooker? A: While not mandatory, a slow cooker liner can make cleanup easier.
Q: How long can these potatoes be stored? A: Refrigerate in an airtight container for up to 3-4 days.
Storage and Make-Ahead Tips
- Refrigeration: Store in an airtight container for 3-4 days
- Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes
- Freezing: Not recommended due to potential texture changes
- Make-Ahead: Prepare seasoning mixture and cut potatoes in advance, storing separately for up to 24 hours before cooking
Enjoy your delicious Slow Cooker Lipton Onion Potatoes – a simple, flavorful side dish that’s sure to become a family favorite!