Delicious Potato Rolls: A Hearty Comfort Food Classic

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Introduction

Prepare to tantalize your taste buds with these incredible potato rolls – a perfect combination of crispy potato exterior and savory meat filling that will become an instant family favorite. This recipe transforms simple ingredients into a mouthwatering dish that’s both comforting and impressive, bridging the gap between home cooking and gourmet cuisine.

Ingredients

For the Potato Coating:

  • 700 g (1 lb 8 oz) potatoes
  • 2 large eggs
  • 3 tablespoons wheat flour
  • Fresh parsley, chopped
  • Salt and pepper to taste

For the Filling:

  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 1 bell pepper, finely diced
  • 300 g (11 oz) ground beef
  • 2 tablespoons tomato puree
  • Salt, pepper, and paprika to taste
  • 100-150 g (3.5-5 oz) Scamorza or other melting cheese
  • Vegetable oil for frying

Step-by-Step Instructions

Preparing the Potato Coating:

  1. Peel and boil potatoes until completely soft.
  2. Mash potatoes thoroughly, removing any lumps.
  3. Let potato mixture cool slightly.
  4. Add eggs, wheat flour, chopped parsley, salt, and pepper.
  5. Mix until a smooth, workable dough forms.

Making the Meat Filling:

  1. Heat a skillet over medium heat.
  2. Sauté chopped onions until translucent.
  3. Add minced garlic and diced bell pepper.
  4. Incorporate ground beef, breaking it into small pieces.
  5. Stir in tomato puree.
  6. Season with salt, pepper, and paprika.
  7. Cook until beef is completely browned.
  8. Let filling cool slightly.

Assembling Potato Rolls:

  1. Take a portion of potato mixture and flatten into a thin circle.
  2. Place a spoonful of meat filling in the center.
  3. Add a small piece of cheese.
  4. Carefully fold and seal edges to create a roll.
  5. Ensure no filling leaks out.

Cooking:

  1. Heat oil in a large skillet over medium heat.
  2. Carefully place potato rolls in hot oil.
  3. Fry until golden brown on all sides.
  4. Turn gently to ensure even cooking.
  5. Drain on paper towels to remove excess oil.

Nutritional Information

Per Serving (Approximate):

  • Calories: 380-420
  • Protein: 22-25g
  • Carbohydrates: 30-35g
  • Fat: 20-25g
  • Fiber: 3-4g

Preparation Time: 30 minutes Cooking Time: 25 minutes Total Time: 55 minutes Servings: 4-6

Cooking Tips and Tricks

  • Use starchy potatoes for best binding
  • Ensure potato mixture is not too wet
  • Cool fillings before assembling to prevent breaking
  • Use a non-stick skillet for easier cooking
  • Don’t overcrowd the pan while frying

Variations and Substitutions

  • Vegetarian option: Replace beef with lentils or plant-based meat
  • Gluten-free: Use gluten-free flour
  • Spicy version: Add chili flakes to filling
  • Different cheese: Try mozzarella or cheddar
  • Additional herbs: Mix in thyme or rosemary

Frequently Asked Questions

Q1: Can I bake instead of fry? A: Yes, bake at 200°C (400°F) for 25-30 minutes, turning once.

Q2: How do I store leftovers? A: Refrigerate in an airtight container for 2-3 days.

Q3: Can I freeze these potato rolls? A: Freeze uncooked rolls with parchment between layers.

Q4: What side dishes pair well? A: Try a fresh salad or yogurt-based dip.

Q5: How can I make them crispier? A: Add breadcrumbs to the potato mixture.

Storage and Make-Ahead Tips

  • Refrigerate for up to 3 days
  • Freeze uncooked rolls for 1 month
  • Reheat in oven to maintain crispiness
  • Keep rolls separated to prevent sogginess
  • Best consumed fresh and hot

Enjoy your delicious potato rolls – a true comfort food masterpiece!