The Story Behind the Dish
Every great recipe has a story, and this Chicken Roll is a testament to the magic of simple, flavorful cooking. Born from the desire to create a versatile dish that’s both easy to prepare and irresistibly delicious, these rolls are perfect for everything from casual lunches to party snacks. It’s a recipe that transforms humble ingredients into a mouthwatering meal that’s sure to bring smiles to the table.
Ingredients Breakdown
Main Ingredients
- Chicken: 400 grams (14 oz), boiled and shredded
- Hamburger Buns: 12 pieces
Aromatic and Seasoning Ingredients
- Cooking Oil: 1-2 tablespoons (15-30 ml)
- Garlic: 1 tablespoon, minced
- Onion: 1/2 cup, chopped (approximately 75 grams / 2.6 oz)
- Bell Pepper: 1 cup, chopped (approximately 150 grams / 5.3 oz)
- Salt: 1 teaspoon (or to taste)
- Black Pepper Powder: 1 teaspoon
- Paprika Powder: 1 teaspoon
Flavor Enhancers
- Soy Sauce: 1 tablespoon (15 ml)
- Mayonnaise: 2-3 tablespoons (30-45 ml)
- Tomato Ketchup: For serving
- Mozzarella Cheese: Grated
- Cheddar Cheese: Slices
Finishing Touch
- Butter with Parsley: For brushing
Step-by-Step Cooking Instructions
- Prepare the Chicken
- Boil chicken until fully cooked
- Let cool slightly
- Shred chicken using two forks
- Ensure pieces are uniform and tender
- Sauté the Aromatics
- Heat oil in a large skillet over medium heat
- Add minced garlic
- Sauté for 30 seconds until fragrant
- Add chopped onions
- Cook until onions become translucent
- Add chopped bell peppers
- Sauté for 2-3 minutes
- Season the Chicken
- Add shredded chicken to the skillet
- Sprinkle salt, black pepper, and paprika
- Pour in soy sauce
- Mix thoroughly
- Cook for 3-4 minutes
- Allow flavors to meld together
- Add Creamy Element
- Reduce heat to low
- Stir in mayonnaise
- Mix until chicken is well coated
- Remove from heat
- Let mixture cool slightly
- Prepare the Rolls
- Preheat oven to 180°C (356°F)
- Slice hamburger buns
- Optional: Lightly toast buns
- Fill each bun with seasoned chicken mixture
- Top with grated mozzarella
- Add a slice of cheddar cheese
- Baking and Finishing
- Place filled buns on a baking sheet
- Bake for 10-12 minutes
- Cheese should melt and become bubbly
- Brush buns with parsley butter
- Serve warm with tomato ketchup
Nutritional Information
Per Serving (2 rolls):
- Calories: 350-400
- Protein: 25-30g
- Carbohydrates: 30-35g
- Fat: 15-20g
- Fiber: 2-3g
Cooking Metrics:
- Preparation Time: 20-25 minutes
- Cooking Time: 15-20 minutes
- Total Time: 35-45 minutes
- Yield: 6 servings (12 rolls)
Pro Cooking Tips and Tricks
- Chicken Preparation: Ensure chicken is fully cooked and shredded evenly
- Flavor Layering: Toast spices briefly to enhance their flavor
- Cheese Melting: Watch carefully to prevent burning
- Bun Variation: Can use different types of rolls or bread
- Moisture Control: Don’t overmix mayonnaise to prevent sogginess
Delicious Variations and Substitutions
- Protein Alternatives
- Use turkey instead of chicken
- Try pulled pork
- Vegetarian option with shredded jackfruit
- Cheese Variations
- Experiment with different cheese blends
- Try pepper jack for extra kick
- Use dairy-free cheese for vegan option
- Spice Level
- Add hot sauce for more heat
- Include diced jalapeños
- Use smoked paprika for depth
Frequently Asked Questions
Q1: Can I make these rolls ahead of time? A: Prepare filling in advance. Assemble and bake just before serving.
Q2: How do I store leftovers? A: Refrigerate in airtight container for 2-3 days. Reheat in oven.
Q3: Can I freeze these chicken rolls? A: Yes! Freeze before baking. Thaw and bake when ready to serve.
Q4: What can I serve with these rolls? A: Great with coleslaw, potato salad, or green salad.
Q5: Can I use rotisserie chicken? A: Absolutely! Saves time and adds extra flavor.
Storage and Make-Ahead Tips
- Refrigeration: Store 2-3 days
- Freezing: Freeze unbaked rolls
- Reheating: Warm in oven to maintain crispiness
- Prep Ahead: Make filling in advance
Enjoy your Delicious Chicken Rolls!