Introduction
Get ready to impress your guests with these mouthwatering Baked Party Cutlets, a perfect combination of crispy pork, creamy sauce, and melted cheese. This easy-to-prepare dish transforms simple cutlets into a restaurant-worthy meal that’s sure to become a family favorite. Whether you’re hosting a gathering or craving a comforting dinner, these cutlets deliver exceptional flavor and satisfaction in every bite.
Ingredients
US Measurements
- 4 pork cutlets
- 7 oz (200 g) grated cheese
- 1 onion, chopped
- 2 cloves garlic, chopped
- 6.8 fl oz (200 ml) cream
- 3.5 oz (100 g) ham
- 1 tsp paprika powder
- Salt and pepper to taste
- Oil for frying
Metric Measurements
- 4 Schweineschnitzel
- 200 g geriebener Käse
- 1 Zwiebel, gehackt
- 2 Knoblauchzehen, gehackt
- 200 ml Sahne
- 100 g Schinken
- 1 TL Paprikapulver
- Salz und Pfeffer nach Geschmack
- Öl zum Braten
Cooking Instructions
- Prepare the Cutlets
- Season pork cutlets with salt and pepper
- Heat oil in a large frying pan
- Fry cutlets on both sides until golden brown
- Remove cutlets and set aside
- Create the Cream Sauce
- In the same pan, sauté chopped onions and garlic until translucent
- Add cream to the pan
- Season with paprika powder, salt, and pepper
- Mix thoroughly
- Assemble and Bake
- Preheat oven to 356°F (180°C)
- Place browned cutlets in a baking dish
- Pour cream sauce over the cutlets
- Sprinkle grated cheese on top
- Bake for 20 minutes until cheese is melted and golden brown
- Serve and Enjoy
- Remove from oven
- Let cool slightly
- Serve with a fresh salad or baguette
Nutritional Information
- Calories: Approximately 450-500 per serving
- Protein: 35-40 g
- Carbohydrates: 5-7 g
- Fat: 35-40 g
- Calcium: 250-300 mg
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Expert Cooking Tips
- Choose a high-quality, melting cheese like Gouda or Emmental
- Use a meat thermometer to ensure pork is cooked to 145°F (63°C)
- For extra crispiness, bread the cutlets before frying
- Let the dish rest for 5 minutes after baking for optimal flavor
Variations and Substitutions
- Protein Alternatives:
- Chicken cutlets
- Turkey cutlets
- Vegetarian schnitzel
- Cheese Options:
- Mozzarella
- Cheddar
- Gruyère
- Dietary Modifications:
- Use low-fat cream
- Substitute ham with bacon or vegetarian ham
Frequently Asked Questions
Q1: Can I prepare this dish in advance? A: Yes, you can assemble the cutlets and refrigerate before baking. Add 5-10 minutes to baking time if cooking from cold.
Q2: What sides pair well with these cutlets? A: Recommended sides include potato salad, roasted vegetables, or a crisp green salad.
Q3: How can I make this recipe gluten-free? A: Use gluten-free breadcrumbs if breading and ensure all ingredients are gluten-free certified.
Q4: Can I freeze these cutlets? A: Freeze before baking for up to 1 month. Thaw in refrigerator and bake as directed.
Q5: How do I prevent the cheese from burning? A: Cover with foil if cheese browns too quickly, removing foil in the last 5 minutes of baking.
Storage and Make-Ahead Tips
- Refrigeration: Store in an airtight container for 3-4 days
- Reheating: Warm in oven at 300°F (150°C) to maintain crispiness
- Freezing: Best frozen before baking, not after
Enjoy your irresistible Cheesy Baked Party Cutlets!