Introduction
Indulge in the ultimate chocolate experience with these irresistible Fudgy Pistachio Brownies. Combining the rich, deep flavor of chocolate with the nutty crunch of pistachios, this dessert is a perfect balance of textures and tastes. Whether you’re a serious chocolate enthusiast or looking for a show-stopping dessert, these brownies are guaranteed to satisfy your sweet tooth and impress even the most discerning palates.
Ingredients
For the Brownies
- 226g (1 cup) unsalted butter, melted
- 300g (1½ cups) granulated sugar
- 220g (1 cup) brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 125g (1 cup) all-purpose flour
- 75g (¾ cup) cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 170g (1 cup) semisweet chocolate chips
- 100g (¾ cup) shelled pistachios, roughly chopped
Step-by-Step Instructions
- Prepare for Baking
- Preheat oven to 350°F (175°C)
- Grease a 9×13-inch baking pan
- Line pan with parchment paper for easy removal
- Create Wet Mixture
- In a large mixing bowl, whisk melted butter
- Add granulated and brown sugars
- Mix until smooth and well combined
- Add Eggs and Vanilla
- Incorporate eggs one at a time
- Beat thoroughly after each addition
- Stir in vanilla extract
- Prepare Dry Ingredients
- In a separate bowl, sift flour
- Add cocoa powder, salt, and baking powder
- Sift together to remove any lumps
- Combine Mixtures
- Gradually add dry ingredients to wet mixture
- Stir until just combined
- Avoid overmixing to maintain brownie texture
- Add Final Touches
- Fold in chocolate chips
- Gently mix in chopped pistachios
- Bake to Perfection
- Pour batter into prepared pan
- Spread evenly with a spatula
- Bake for 30-35 minutes
- Check doneness with a toothpick
- Toothpick should have a few moist crumbs
- Cool and Serve
- Remove from oven
- Allow to cool completely
- Cut into squares
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 18g |
| Carbohydrates | 38g |
| Protein | 5g |
| Sugar | 28g |
| Fiber | 2g |
Preparation Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes Servings: 12 brownies
Baking Tips and Tricks
- Use room temperature eggs for better integration
- Melt butter carefully to avoid burning
- Don’t overmix the batter
- Use high-quality cocoa powder for intense chocolate flavor
- Let brownies cool completely for clean cuts
Variations and Substitutions
- Nut-Free Version: Replace pistachios with white chocolate chips
- Gluten-Free Option: Use gluten-free flour blend
- Vegan Adaptation:
- Replace butter with coconut oil
- Use flax eggs
- Choose vegan chocolate chips
Frequently Asked Questions
Q1: How do I store these brownies? A: Store in an airtight container at room temperature for 3-4 days.
Q2: Can I freeze these brownies? A: Yes, wrap individually and freeze for up to 3 months.
Q3: How can I make them extra fudgy? A: Reduce baking time by 2-3 minutes and use more butter.
Q4: Are these brownies very sweet? A: They have a rich, sweet profile balanced by nuts and dark chocolate.
Q5: Can I use different nuts? A: Absolutely! Try almonds or walnuts as alternatives.
Storage and Make-Ahead Tips
- Room temperature storage: 3-4 days
- Refrigerate to extend freshness
- Bring to room temperature before serving
- Can be prepared a day in advance
- Best enjoyed within 2-3 days of baking
Indulge in these luxurious Fudgy Pistachio Brownies – a true chocolate lover’s paradise!