A Dessert Bagel That Redefines Breakfast Indulgence
Prepare to fall in love with the most irresistible bagel you’ve ever tasted! These Chocolate Chip Bagels are not your ordinary breakfast bread—they’re a celebration of sweet, indulgent flavors that blur the line between breakfast and dessert. Imagine a perfectly chewy bagel studded with rich chocolate chips, topped with a luxurious vanilla cream that melts in your mouth. It’s a culinary creation that transforms the humble bagel into a gourmet treat that will have everyone asking for seconds.
Ingredients
For the Bagel Dough
- Warm Water: 225 ml (7.6 fl oz)
- Honey: 1.5 tablespoons (22.5 ml)
- Dry Yeast: 3.5 g (0.12 oz)
- Wheat Flour: 400 g (14.1 oz)
- Chocolate Chips: 120 g (4.2 oz)
- Salt: 3 g (0.1 oz)
For the Boiling Liquid
- Water: 1.5 L (6.3 cups)
- Honey: 2 tablespoons (30 ml)
- Baking Soda: 1 tablespoon (15 g)
- Salt: 1/2 teaspoon (2.5 g)
For the Vanilla Cream
- Cream Cheese: 200 g (7.1 oz)
- Heavy Cream: 200 g (7.1 oz)
- Vanilla Bean: 1
- Honey: 2-3 tablespoons (30-45 ml)
Step-by-Step Instructions
Preparing the Bagel Dough
- Activate Yeast:
- In a small bowl, combine warm water and honey
- Sprinkle dry yeast on top
- Let sit for 5-10 minutes until foamy
- Make Dough:
- In a large mixing bowl, combine wheat flour and salt
- Create a well in the center
- Pour in activated yeast mixture
- Mix until a shaggy dough forms
- Knead Dough:
- Knead on a floured surface for 10-12 minutes
- Dough should become smooth and elastic
- First Rise:
- Place dough in a lightly oiled bowl
- Cover and let rise in a warm place for 1 hour
- Dough should double in size
- Shape Bagels:
- Punch down dough
- Fold in chocolate chips
- Divide into 6-8 equal portions
- Shape each into a ball
- Create a hole in the center of each
- Let rise for another 30 minutes
Boiling and Baking
- Prepare Boiling Liquid:
- In a large pot, combine water, honey, baking soda, and salt
- Bring to a gentle boil
- Boil Bagels:
- Carefully drop bagels into boiling water
- Boil for 1-2 minutes per side
- Remove with a slotted spoon
- Bake:
- Preheat oven to 230°C (446°F)
- Place boiled bagels on a parchment-lined baking sheet
- Bake for 10-12 minutes until golden brown
Prepare Vanilla Cream
- Make Vanilla Cream:
- Split vanilla bean and scrape out seeds
- Mix cream cheese, heavy cream, vanilla seeds, and honey
- Whip until light and fluffy
Serving
Serve warm bagels split in half, topped with the luscious vanilla cream.
Nutritional Information
- Servings: 6-8
- Calories per Serving: Approximately 350-400 calories
- Protein: 8g
- Carbohydrates: 45g
- Fat: 18g
Cooking Time and Preparation
- Prep Time: 1 hour 30 minutes
- Cooking Time: 10-12 minutes
- Total Time: Approximately 2 hours
- Difficulty: Moderate
Pro Cooking Tips
- Use room temperature ingredients for best results
- Don’t overwork the dough when adding chocolate chips
- Ensure water is warm (not hot) when activating yeast
- Let bagels cool slightly before adding cream to prevent melting
Recipe Variations and Substitutions
- Chocolate Variations:
- Use dark, milk, or white chocolate chips
- Add chopped nuts for extra crunch
- Cream Alternatives:
- Use mascarpone instead of cream cheese
- Add flavored extracts to the cream
- Dietary Modifications:
- Use gluten-free flour
- Substitute dairy with plant-based alternatives
Frequently Asked Questions
Can I Make These Bagels Ahead of Time?
Prepare dough a day in advance and refrigerate overnight.
How Do I Store Leftover Bagels?
Keep in an airtight container for 2-3 days.
Can I Freeze These Bagels?
Yes, freeze after baking and cooling completely.
Are These Bagels Very Sweet?
Moderately sweet, with sweetness from honey and chocolate chips.
What If I Don’t Have a Vanilla Bean?
Use vanilla extract as a substitute.
Storage and Make-Ahead Tips
- Room Temperature: 1-2 days in airtight container
- Refrigeration: Up to 5 days
- Freezing: Up to 1 month
- Reheating: Warm in oven or toaster for best texture
Indulge in these Chocolate Chip Bagels—a delightful fusion of breakfast comfort and dessert decadence!