Prepare to fall in love with the most luxurious, guilt-free chocolate cake you’ve ever tasted. This flourless wonder transforms simple ingredients into a rich, fudgy masterpiece that will make you forget you’re eating something healthy!
Ingredients
- ½ cup / 50g unsweetened cocoa powder
- ½ cup / 50g almond flour
- ⅓ cup / 115g maple syrup or honey
- 2 large eggs
- ½ cup / 120g Greek yogurt (plain or vanilla)
- 2 tablespoons almond butter or melted coconut oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: ¼ cup / 40g dark chocolate chips
- Optional: Sliced almonds for topping
Why This Chocolate Almond Yogurt Cake Is a Game-Changer
More than just a dessert, this cake is a nutrition-packed celebration of flavor that:
- Is completely gluten-free
- Provides high-quality protein
- Offers rich chocolate satisfaction
- Requires minimal baking skills
- Works for multiple dietary preferences
Baking Step-by-Step
1. Prepare and Preheat
Preheat oven to 350°F (175°C). Line an 8-inch cake pan with parchment paper.
2. Mix Wet Ingredients
In a large bowl, whisk eggs until light and fluffy. Add Greek yogurt, maple syrup, almond butter, and vanilla extract. Blend until smooth and well combined.
3. Combine Dry Ingredients
In a separate bowl, sift cocoa powder, almond flour, baking powder, and salt. Ensure no lumps remain.
4. Create the Batter
Gently fold dry ingredients into wet mixture. Mix until just combined – do not overmix! Batter will be thick and rich.
5. Add Final Touches
Optional: Fold in dark chocolate chips. Pour batter into prepared pan. Sprinkle sliced almonds on top if desired.
6. Bake to Perfection
Bake for 25-30 minutes. Check with a toothpick – it should come out with a few moist crumbs.
7. Cool and Serve
Let cool in pan for 15 minutes. Remove and cool completely on wire rack.
Serving Suggestions
- Dust with cocoa powder
- Top with fresh berries
- Serve with whipped cream
- Drizzle with melted dark chocolate
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 25-30 minutes
- Servings: 8 slices
- Calories per serving: Approximately 180-220 calories
Nutritional Powerhouse
- Gluten-free
- High in protein
- Rich in healthy fats
- Low in refined sugar
- Packed with antioxidants
Pro Baking Tips
- Use room temperature eggs for better integration
- Don’t overbake – moisture is key
- Store in refrigerator for up to 5 days
- Can be frozen for future enjoyment
A dessert that proves healthy eating can be absolutely delicious!