A Simple Pleasure with Endless Possibilities
These potato pancakes are the ultimate versatile dish that transforms humble ingredients into a delightful meal perfect for breakfast, lunch, or dinner.
Ingredients
- Potatoes: 1 large (about 250-300g)
- Egg: 1
- All-Purpose Flour: 2-3 tbsp (30-45g)
- Cheese: 100g (3.5 oz), grated
- Sausages: 100g (3.5 oz), diced
- Vegetable Oil: For frying
- Salt: To taste
- Black Pepper: To taste
Step-by-Step Cooking Instructions
- Prepare Ingredients
- Grate potato using box grater
- Squeeze out excess moisture using clean kitchen towel
- Dice sausages into small pieces
- Grate cheese
- Mix Potato Mixture
- In a large bowl, combine grated potato
- Add egg
- Mix in flour
- Season with salt and pepper
- Stir in diced sausages
- Fold in most of the grated cheese
- Cook Potato Pancakes
- Heat vegetable oil in a large skillet
- Use medium-high heat
- Drop spoonfuls of potato mixture
- Flatten into pancakes
- Fry 3-4 minutes per side
- Until golden brown and crispy
- Sprinkle remaining cheese on top while hot
Nutritional Information
- Calories: 380 per serving
- Protein: 15g
- Fat: 25g
- Carbohydrates: 25g
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2-3
Cooking Pro Tips
- Remove moisture from potatoes for crispiness
- Don’t overcrowd the pan
- Use cast-iron skillet for best results
- Serve immediately for maximum crunch
Recipe Variations
- Use different cheeses
- Add herbs like chives or parsley
- Swap sausages with bacon
- Make vegetarian version
Frequently Asked Questions
Q: Can I bake instead of fry? A: Yes, bake at 425°F for 20-25 minutes
Q: How to store leftovers? A: Reheat in oven to maintain crispiness
Q: Gluten-free options? A: Use gluten-free flour
Q: Can I make ahead? A: Best served fresh, but can reheat
Serving Suggestions
- Serve with sour cream
- Top with green onions
- Great with fried egg
- Pair with fresh salad
Enjoy these delicious, crispy Potato Pancakes that are sure to become a family favorite!