Get ready to transform the classic Philly cheesesteak into an irresistible, crispy handheld delight that will have everyone begging for seconds! These Philly Cheesesteak Rolls combine the beloved flavors of a traditional cheesesteak with the satisfying crunch of a perfectly wrapped egg roll. Whether you’re hosting a game day party, looking for a crowd-pleasing appetizer, or craving a unique twist on a comfort food classic, these rolls are about to become your new culinary obsession.
Ingredients
- Filling:
- 300g (10.5 oz) beef ribeye or steak, very thinly sliced
- 1 medium onion, sliced
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced (optional)
- 150g (5.3 oz) grated cheese (cheddar, provolone, or mozzarella)
- 1 tablespoon vegetable oil
- Salt, pepper, garlic powder to taste
- Egg Rolls:
- 12 egg roll wrappers
- 1 beaten egg (for sealing)
- Oil for frying or baking
Step-by-Step Instructions
1. Prepare the Filling
- Heat vegetable oil in a skillet over medium heat
- Sauté onions and peppers for 5-7 minutes until softened
- Add minced beef, season with salt, pepper, and garlic powder
- Cook until beef is golden brown
- Remove from heat and let cool slightly
- Stir in grated cheese, allowing it to melt from residual heat
2. Shape the Egg Rolls
- Lay egg roll wrapper in a diamond shape
- Place 1-2 tablespoons of filling in the center
- Fold bottom point over filling
- Fold side corners toward the center
- Roll up tightly
- Seal edges with beaten egg
3. Cooking Methods
Frying Method
- Heat oil to 170–180°C (340-350°F)
- Fry rolls 2-3 minutes per side until golden brown
- Drain on paper towels
Oven Method
- Preheat oven to 200°C (400°F)
- Brush rolls with oil
- Bake 20-25 minutes
- Turn halfway through cooking
Recipe Details
- Total Time: 40 minutes
- Prep: 25 minutes
- Cook: 15 minutes
- Yield: 12 egg rolls
Nutrition (Approximate per roll)
- Calories: 220
- Protein: 12g
- Fat: 15g
- Carbohydrates: 10g
Why These Philly Cheesesteak Rolls Are a Game-Changer
These rolls are more than just a snack—they’re a nutritional powerhouse disguised as an indulgent treat. Lean beef provides high-quality protein, while the colorful bell peppers add essential vitamins and minerals. By offering both frying and baking options, this recipe caters to different dietary preferences and cooking styles.
The genius of this recipe lies in its versatility. Perfect for meal prep, parties, or a quick family dinner, these Crispy Beef and Cheese Philly Cheesesteak Rolls bring the beloved flavors of a classic sandwich into a convenient, crispy package that’s sure to impress.
Pro Tip: Serve with a side of marinara sauce or spicy aioli for extra flavor!