Imagine a breakfast that combines the rich, smoky flavor of crispy bacon, the sharp tang of cheddar cheese, and the delicate texture of a perfectly rolled omelette. This Crispy Bacon and Cheddar Rolled Omelette is not just a meal—it’s a morning revelation that will transform your breakfast routine and impress everyone at the table.
Ingredients
- US Measurements: 6 eggs, 2 tbsp milk or single cream, Salt and pepper, 1 tbsp olive oil or butter, 100g (3.5 oz) grated cheddar cheese, 100g (3.5 oz) bacon, 1 small shallot (minced, optional), 1 tbsp fresh parsley (chopped, optional)
- Metric Measurements: 6 eggs, 30 ml milk or cream, Salt and pepper, 15 ml olive oil or butter, 100g grated cheddar cheese, 100g bacon, 1 small shallot (minced, optional), 15g fresh parsley (chopped, optional)
Step-by-Step Instructions
- Crisp the Bacon
- Fry bacon slices in a skillet over medium heat until crispy
- Drain on paper towels and crumble once cooled
- Optional: Sauté minced shallot in bacon fat for 1-2 minutes
- Prepare the Omelette Base
- Whisk eggs with milk, salt, and pepper in a mixing bowl
- Heat a large nonstick skillet with butter or oil
- Pour egg mixture to create a thin, large omelette
- Cook on low heat for 5-6 minutes until set but still flexible
- Rolling and Filling
- Transfer omelette to parchment paper or cutting board
- Spread grated cheddar evenly over warm omelette
- Sprinkle crumbled bacon and optional shallots
- Add chopped parsley if desired
- Carefully roll the omelette tightly
- Optional: Chill for 10-15 minutes to firm up
- Serving
- Slice into 2-3 cm thick portions
- Serve hot or warm
- Pair with a crisp salad or cherry tomatoes
Cooking Details
- Total Time: 25 minutes
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Nutritional Highlights (Approximate per serving)
- Calories: 280
- Protein: 18g
- Fat: 22g
- Carbohydrates: 2g
Why This Bacon and Cheddar Rolled Omelette is a Breakfast Champion
This recipe isn’t just delicious—it’s a nutritional powerhouse. High in protein from eggs and bacon, rich in calcium from cheddar cheese, and packed with flavor, it offers a balanced and satisfying meal. The rolled technique creates an elegant presentation that elevates a simple omelette to a gourmet experience.
The combination of crispy bacon, melted cheddar, and soft egg creates a perfect texture contrast. By using high-quality ingredients and a simple cooking method, you’re treating yourself to a restaurant-worthy breakfast at home.
Pro Tips:
- Use thick-cut bacon for maximum crispiness
- Choose a sharp cheddar for more flavor
- Allow the omelette to cool slightly for easier rolling
Enjoy your culinary masterpiece!