Imagine transforming ordinary apples into a crispy, golden, dessert-like treat that combines the best of apple pie and french fries. These Apple Wedge Fries are a magical culinary creation that will surprise and delight both kids and adults, turning a simple fruit into an irresistible sweet snack that’s crispy on the outside and tender on the inside.
Ingredients
- 4 large apples (Granny Smith or Honeycrisp recommended)
- 1 tbsp (15ml) lemon juice
- 1/2 cup (100g) granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (60g) cornstarch
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120ml) water
- Oil for frying
- Powdered sugar for garnish (optional)
Step-by-Step Cooking Instructions
- Slice apples into wedges, keeping the skin on, and drizzle with lemon juice to prevent browning.
- In a small bowl, mix together granulated sugar, ground cinnamon, and nutmeg. Set aside.
- In a separate mixing bowl, whisk flour, cornstarch, baking powder, and salt together.
- Gradually add water to the dry ingredients, whisking until a smooth, consistent batter forms.
- Heat oil in a deep skillet or fryer to 350°F (175°C), ensuring proper temperature for crispy frying.
- Dip each apple wedge completely into the batter, ensuring full and even coating.
- Carefully fry the battered apple wedges in batches, cooking for 2-3 minutes until they turn golden brown and crispy.
- Remove fried apple wedges and drain on paper towels to remove excess oil.
- Immediately toss the hot apple wedges in the prepared cinnamon-sugar mixture.
- Optional: Dust with powdered sugar before serving for extra sweetness.
Cooking Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 4-6
- Calories: Approximately 250 per serving
Why These Apple Wedge Fries Are Nutritionally Awesome
These Apple Wedge Fries offer a delightful balance between indulgence and nutrition. Apples are packed with fiber, vitamin C, and antioxidants, while the crispy batter adds a fun twist to a healthy fruit. By using whole apples and controlling the frying process, you get a dessert that’s both satisfying and slightly more nutritious than traditional deep-fried treats.
Pro Tips
- Choose firm, crisp apples for best texture
- Maintain consistent oil temperature for perfect crispiness
- Serve immediately for maximum crunch
- Experiment with different spice combinations
Enjoy your delicious and unique apple dessert!