Forget everything you know about traditional coleslaw. This vibrant, herb-packed recipe transforms the classic side dish into a fresh, crisp masterpiece that will steal the show at any barbecue, picnic, or family gathering. With its bright flavors and crunchy texture, this coleslaw is about to become your new go-to summer side dish.
Ingredients
For the Slaw:
- ½ small head cabbage, shredded (approximately 250g)
- ½ cucumber, chopped
- 1 stalk celery with leaves, finely chopped
- 30 ml (2 tablespoons) fresh cilantro, chopped
- 30 ml (2 tablespoons) fresh flat-leaf parsley, chopped
For the Peppery Dressing:
- 120 ml (½ cup) mayonnaise
- 15 ml (1 tablespoon) white vinegar
- 2.5 g (½ teaspoon) salt
- 2.5 g (½ teaspoon) coarsely ground black pepper
- 1.25 g (¼ teaspoon) onion powder
Step-by-Step Instructions
1. Prepare the Vegetables
In a large mixing bowl, combine the freshly shredded cabbage, chopped cucumber, finely chopped celery (including the flavorful leaves), cilantro, and parsley. The mix of textures and colors is already a feast for the eyes.
2. Create the Signature Dressing
In a separate bowl, whisk together mayonnaise, white vinegar, salt, coarsely ground black pepper, and onion powder. Whisk until the dressing is smooth and well combined, ensuring all ingredients are thoroughly incorporated.
3. Marry the Flavors
Pour the peppery dressing over the vegetable mixture. Toss gently but thoroughly, ensuring every piece is evenly coated with the creamy, zesty dressing.
4. Chill and Develop Flavors
Cover the bowl and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld and intensify, transforming a good coleslaw into an extraordinary one.
5. Serve and Enjoy
Just before serving, give the coleslaw a quick stir. Taste and adjust seasoning if needed. Serve chilled as a perfect accompaniment to grilled meats, sandwiches, or as a standalone side dish.
Recipe Details
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Servings: 4-6
- Difficulty: Easy
Nutrition (per serving)
- Calories: 120
- Fat: 10g
- Carbohydrates: 5g
- Protein: 1g
Serving Suggestions: Excellent alongside grilled chicken, burgers, or as a refreshing picnic side dish.
Pro Tip: For extra crunch, add a handful of toasted sunflower seeds or sliced almonds just before serving.
Flavor Hack: The longer this coleslaw chills, the more developed the flavors become. It’s even better the next day!