Imagine a side dish so rich, creamy, and irresistible that it steals the show at every family gathering and potluck. This slow cooker corn recipe transforms simple ingredients into a luxurious, melt-in-your-mouth experience that will have everyone asking for seconds. Prepare to elevate your meal with minimal effort and maximum flavor!
Ingredients
- 4 cups fresh or frozen corn kernels (960g / 33.5 oz)
- 1 (8 oz / 226g) package cream cheese, cubed
- 1/2 cup (113g) butter, sliced
- 1/4 cup (60ml) milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Easy Slow Cooker Creamy Corn Instructions
- Begin by placing all corn kernels evenly across the bottom of your slow cooker.
- Distribute cubed cream cheese and sliced butter directly on top of the corn kernels.
- Gently pour milk over the entire mixture, ensuring even coverage.
- Sprinkle granulated sugar, salt, and black pepper uniformly across all ingredients.
- Cover the slow cooker and set to LOW heat. Cook for 3-4 hours, stirring occasionally to prevent sticking and ensure even melting.
- When cooking is complete, thoroughly stir the corn to create a smooth, creamy consistency. Ensure cream cheese and butter are completely incorporated.
Recipe Details
- Preparation Time: 5 minutes
- Cooking Time: 3-4 hours
- Servings: 6-8 people
Nutrition Information (per serving)
- Calories: 250
- Fat: 18g
- Carbohydrates: 20g
- Protein: 4g
Pro Tip: For extra richness, try adding a sprinkle of fresh chives or a dash of smoked paprika before serving!