The Story of Effortless Elegance
Some recipes transform ordinary ingredients into extraordinary meals. This Creamy Shrimp Farfalle represents the perfect balance of simplicity and sophistication – a dish that brings restaurant-quality flavor to your home kitchen in just minutes.
Ingredients
US and European Measurements
Shrimp:
- 14-15 large shrimp
- Salt
- Black pepper
- Dried garlic
- Vegetable oil
Pasta Sauce:
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- 1.8 oz (25 g) butter
- 1 tsp salt
- 1 tbsp sugar
- Italian herb mix
- 1 tbsp tomato paste
- 1 liter hot water
- 8.8 oz (250 g) farfalle pasta
- 5.3 oz (150 g) cheese (Parmesan preferred)
- 6.8 fl oz (200 ml) heavy cream (33%)
Step-by-Step Cooking Instructions
- Shrimp Preparation
- Season shrimp with salt, pepper, dried garlic
- Heat vegetable oil in pan
- Fry shrimp until golden brown on both sides
- Set aside
- Sauce Base
- In same pan, add vegetable oil and butter
- Sauté chopped onion
- Add minced garlic
- Season with salt and sugar
- Sprinkle Italian herbs
- Add tomato paste
- Pasta Cooking
- Pour hot water into pan
- Add farfalle pasta
- Cook covered for 20 minutes
- Final Assembly
- Add cheese
- Pour in cream
- Cook 1-2 minutes
- Gently incorporate shrimp
Nutritional Information
Per Serving:
- Calories: 520
- Protein: 25g
- Carbohydrates: 45g
- Fat: 28g
- Fiber: 3g
Preparation Time: 10 minutes Cooking Time: 25-30 minutes Total Time: 35-40 minutes Servings: 4
Pro Cooking Tips and Tricks
- Don’t overcook shrimp
- Use fresh garlic if possible
- Choose high-quality Parmesan
- Use heavy cream for richness
- Keep some pasta water for adjusting sauce
Recipe Variations and Substitutions
- Use different pasta shapes
- Try alternative seafood
- Make vegetarian version
- Add vegetables
- Experiment with herb combinations
Frequently Asked Questions
Q1: Can I use frozen shrimp? Thaw completely and pat dry before cooking.
Q2: Gluten-free options? Use gluten-free pasta.
Q3: How to store leftovers? Refrigerate up to 2 days, reheat gently.
Q4: Can I make dairy-free? Use plant-based cream and cheese.
Q5: What wine pairs well? Crisp white wine like Pinot Grigio.
Storage and Make-Ahead Tips
- Refrigerate up to 2 days
- Reheat gently to prevent separation
- Best enjoyed fresh
- Avoid freezing due to cream sauce
Bon appétit! A delicious pasta adventure awaits!