Creamy Schnitzel Strips with Mustard Sauce: A Comforting German-Inspired Delight

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Indulge in a culinary experience that brings the hearty flavors of German cuisine to your dinner table. This Creamy Schnitzel Strips with Mustard Sauce is a perfect blend of crispy pork, rich cream sauce, and aromatic basmati rice that promises to satisfy your comfort food cravings.

Ingredients

  • 200g (7 oz) Basmati rice
  • Salt and pepper to taste
  • 2 onions, sliced
  • 4 pork schnitzels (150g / 5.3 oz each), cut into strips
  • 3 tablespoons (45 ml) oil
  • 1 tablespoon sweet paprika
  • 100ml (3.4 fl oz) white wine
  • 150g (5.3 oz) heavy cream
  • 1 tablespoon mustard

Cooking Instructions

Step 1: Preparing the Schnitzel

  1. Place pork schnitzels on a clean cutting board.
  2. Slice each schnitzel into even strips, approximately 1-inch wide.
  3. Season strips generously with salt, pepper, and sweet paprika.
  4. Ensure each strip is evenly coated with the seasoning.

Step 2: Crispy Golden Schnitzel

  1. Heat oil in a large, heavy-bottomed skillet over medium-high heat.
  2. Carefully add seasoned schnitzel strips to the hot pan.
  3. Cook for 3-4 minutes, turning occasionally.
  4. Look for a golden-brown, crispy exterior.
  5. Remove strips and set aside on a paper towel-lined plate.

Step 3: Onion and Wine Magic

  1. In the same skillet, reduce heat to medium.
  2. Add sliced onions to the remaining oil and pan drippings.
  3. Sauté onions until soft and translucent (about 4-5 minutes).
  4. Pour in white wine, scraping up any browned bits from the bottom of the pan.
  5. Allow wine to reduce by half, concentrating the flavors.

Step 4: Mustard Cream Sauce

  1. Reduce heat to low.
  2. Pour in heavy cream.
  3. Add mustard, stirring continuously.
  4. Whisk until the sauce is smooth and well combined.
  5. Season with additional salt and pepper if needed.

Step 5: Final Assembly

  1. Return schnitzel strips to the skillet.
  2. Gently coat strips in the mustard cream sauce.
  3. Simmer for 2-3 minutes to reheat the meat and marry the flavors.

Step 6: Rice Preparation

  1. Cook basmati rice according to package instructions.
  2. Fluff rice with a fork to separate grains.
  3. Season with a pinch of salt if desired.

Serving and Nutrition

Prep Time: 15 minutes Cooking Time: 20 minutes Servings: 4

Serving Suggestions

  • Plate rice as a base
  • Top with creamy schnitzel strips
  • Drizzle extra mustard cream sauce
  • Garnish with fresh herbs like parsley or chives

Nutritional Information (Approximate per serving)

  • Calories: 450-500
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 25g
  • Fiber: 2g

Pro Tips

  • Use a good quality Dijon or whole grain mustard
  • Choose a dry white wine like Pinot Grigio or Sauvignon Blanc
  • Pat schnitzel dry before seasoning for maximum crispiness

Variations

  • Chicken Schnitzel: Substitute pork with chicken breast
  • Vegetarian Option: Use plant-based schnitzel or tofu strips
  • Gluten-Free: Ensure mustard and ingredients are gluten-free

Storage and Reheating

  • Refrigerate in an airtight container for up to 2 days
  • Reheat gently in a skillet to maintain sauce consistency
  • Best enjoyed fresh, but makes a great next-day lunch

Savor the rich, creamy goodness of this Schnitzel Strips with Mustard Sauce – a dish that brings the warmth of European comfort food right to your plate!