Discover a simple yet sophisticated appetizer that brings together the rich flavors of salmon and the creamy texture of fresh cheese. These salmon rillettes are perfect for spreading on crisp toast, serving at dinner parties, or enjoying as a quick and elegant snack.
Ingredients (Serves 4)
- 200g cooked salmon (smoked or poached)
- 100g cream cheese or fresh cheese
- 1 tablespoon lemon juice
- 1 teaspoon fresh chopped herbs (chives, dill, or parsley)
- Pinch of salt
- Pinch of black pepper
Preparation Time
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
Detailed Preparation Steps
- Prepare the Salmon
- Flake the cooked salmon finely using a fork
- Ensure no large chunks remain
- Mixing the Rillettes
- In a mixing bowl, combine flaked salmon and cream cheese
- Add lemon juice, chopped herbs, salt, and pepper
- Gently mix until smooth and creamy
- Taste and adjust seasoning as needed
- Chilling
- Transfer to a container
- Refrigerate for at least 30 minutes
- Allows flavors to meld and texture to set
Nutritional Information (Per Serving)
- Calories: Approximately 150 kcal
- Protein: 15g
- Fat: 10g
- Carbohydrates: 1g
Cooking Tips and Tricks
- Use high-quality salmon for best results
- Add a splash of cream for a softer texture
- For extra flavor, include capers or a touch of mustard
Variations and Substitutions
- Salmon Alternatives:
- Use smoked trout
- Try canned salmon
- Substitute with canned tuna
- Cheese Options:
- Greek yogurt for a lighter version
- Goat cheese for tanginess
- Mascarpone for extra richness
- Herb Variations:
- Experiment with different fresh herbs
- Try dried herbs in winter months
- Add lemon zest for brightness
Serving Suggestions
- Spread on crusty bread
- Serve with crackers
- Use as a dip for vegetable sticks
- Garnish with extra herbs
Storage and Food Safety
- Store in airtight container
- Refrigerate up to 2 days
- Cover surface with plastic wrap to prevent drying
- Not suitable for freezing
Frequently Asked Questions
Can I make this ahead of time?
Prepare up to 2 days in advance, keep refrigerated.
What type of salmon works best?
Fresh poached, smoked, or leftover roasted salmon all work well.
Is this suitable for a party appetizer?
Absolutely! Easy to prepare and always a crowd-pleaser.
Can I make it spicy?
Add a dash of horseradish or cayenne pepper.
Gluten-free options?
Serve with gluten-free crackers or vegetable sticks.
Bon appétit and enjoy your creamy salmon rillettes!