Imagine a soup that wraps you in warmth, combines the rich flavors of Italian sausage with creamy Parmesan, and delivers a perfect balance of comfort and sophistication. This Creamy Parmesan Italian Sausage Soup is more than just a meal – it’s a culinary experience that transforms simple ingredients into a luxurious, hearty dish that will become an instant family favorite.
Ingredients
- Protein and Base:
- 1 lb (454 g) Italian sausage, casings removed
- 1 tbsp (15 ml) olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Liquid and Dairy:
- 4 cups (950 ml) chicken broth
- 1 can (14.5 oz / 411 g) diced tomatoes
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- Seasonings and Greens:
- 2 cups baby spinach
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Step-by-Step Instructions
1. Brown the Sausage
Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, crumbling it as it cooks. Drain excess fat, if needed.
2. Sauté Aromatics
Add the chopped onion and garlic to the pot and cook until soft and fragrant, about 3-4 minutes.
3. Add Liquids and Tomatoes
Pour in the chicken broth and diced tomatoes. Stir and bring the mixture to a simmer.
4. Create Creamy Base
Lower the heat slightly and add the heavy cream and Parmesan cheese. Stir continuously until the cheese melts and the soup thickens, about 10 minutes.
5. Finish with Spinach
Stir in baby spinach and let it wilt, cooking for another 2 minutes.
6. Season and Serve
Adjust the seasoning with salt and pepper. Serve hot with crusty bread or garlic bread.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4-6
- Calories per serving: Approximately 400-450 calories
Why This Soup is a Nutritional Powerhouse
This Creamy Parmesan Italian Sausage Soup is more than just a delicious meal – it’s a nutritional marvel. Packed with protein from the Italian sausage, enriched with calcium-rich Parmesan cheese, and boosted by the antioxidants in spinach, this soup offers a balanced and satisfying dining experience.
The combination of hearty sausage, creamy texture, and vibrant spinach creates a dish that’s both comforting and nutritious. The Italian seasoning adds depth of flavor, while the heavy cream provides a luxurious mouthfeel that makes this soup feel indulgent yet wholesome.
Pro Tip: For an extra layer of flavor, try using spicy Italian sausage or adding a sprinkle of red pepper flakes for a subtle kick.