Introduction: A Culinary Journey of Comfort and Flavor
Imagine a dish that wraps you in warmth, where tender chicken meets a velvety paprika-infused sauce, perfectly complemented by a luxuriously soft rice. This Creamy Paprika Chicken with Silky Rice is more than just a meal—it’s a celebration of simple ingredients transformed into a truly memorable dining experience that brings families together around the table.
Ingredients
US Measurements
- 4 chicken breasts
- 1 cup long-grain white rice
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 3/4 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon sweet paprika
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Metric Measurements
- 4 chicken breasts
- 200g long-grain white rice
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 200ml heavy cream
- 100ml chicken broth
- 15g sweet paprika
- 5g Dijon mustard
- 30ml olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Cooking Instructions
- Prepare the Chicken: Season chicken breasts with salt, pepper, and half the paprika.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown. Remove and set aside.
- Sauté Aromatics: In the same skillet, sauté onions and garlic until translucent, about 3-4 minutes.
- Create the Sauce: Add cream, chicken broth, remaining paprika, and Dijon mustard. Stir to combine and simmer for 2-3 minutes.
- Combine and Finish: Return chicken to the skillet, reduce heat, and cook for an additional 5-7 minutes until chicken is fully cooked and sauce thickens.
- Prepare the Rice: Cook rice according to package instructions, ensuring it’s fluffy and tender.
- Serve: Plate rice, top with chicken and creamy sauce, and garnish with fresh parsley.
Cooking Time and Nutritional Information
- Total Cooking Time: 35-40 minutes
- Preparation Time: 10 minutes
- Cooking Time: 25-30 minutes
- Servings: 4
Nutritional Information (per serving)
- Calories: 450-500 kcal
- Protein: 30g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 2g
Expert Cooking Tips and Tricks
- Use a meat thermometer to ensure chicken reaches 165°F (74°C)
- For extra flavor, toast the paprika briefly in the pan before adding cream
- Choose a heavy-bottomed skillet for even heat distribution
- Let chicken rest for 3-5 minutes after cooking to retain moisture
Recipe Variations and Substitutions
- Dairy-Free: Replace cream with coconut milk
- Spicy Version: Use hot paprika or add red pepper flakes
- Vegetarian Alternative: Substitute chicken with firm tofu or chickpeas
- Grain Alternatives: Replace rice with quinoa or cauliflower rice
Frequently Asked Questions
Q1: Can I make this recipe ahead of time? Yes, you can prepare the sauce and chicken in advance and reheat gently before serving.
Q2: How long can I store leftovers? Store in an airtight container in the refrigerator for 3-4 days.
Q3: Can I freeze this dish? The sauce may separate, but you can freeze for up to 2 months. Thaw and reheat gently.
Q4: What side dishes pair well with this recipe? Roasted vegetables, green salad, or steamed broccoli complement this dish perfectly.
Q5: Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will add more flavor and remain juicier.
Storage and Make-Ahead Tips
- Refrigerate leftovers within 2 hours of cooking
- Store chicken and rice separately to maintain texture
- Reheat gently in a skillet or microwave, adding a splash of broth to refresh the sauce
- Best consumed within 3-4 days
Enjoy this comforting, flavor-packed meal that brings a touch of French-inspired cuisine to your dinner table!