Introduction
Discover a heartwarming recipe that captures the essence of traditional German home cooking. These creamy béchamel potatoes are a nostalgic dish that brings comfort and flavor to any meal, perfect as a side dish that complements a wide variety of main courses.
Ingredients
For the Potatoes:
- 9 small waxy potatoes
- 1 teaspoon caraway seeds
- 30g (2 tablespoons) butter
- 100g (3.5 oz) diced ham
- 1 bunch diced onions
- 40g (1/3 cup) all-purpose flour
- 250ml (1 cup) broth
- 250ml (1 cup) milk
- Freshly ground black pepper
- Salt
- 1 bunch fresh chives, chopped
Detailed Cooking Instructions
- Prepare the Potatoes:
- Thoroughly wash the potatoes
- Place in a pot with caraway seeds
- Cover completely with water
- Cook for 20 minutes until tender
- Create the Sauce Base:
- In a separate pot, melt butter
- Add diced ham and onions
- Sauté until onions are translucent
- Sprinkle flour over the mixture
- Stir continuously to create a roux
- Build the Béchamel Sauce:
- Gradually add broth, stirring constantly
- Prevent lumps by slow, steady pouring
- Stir in milk
- Season with salt and pepper
- Cover and simmer on low heat for 7 minutes
- Finish the Dish:
- Drain potatoes
- Rinse briefly with cold water
- Peel and slice potatoes
- Gently stir potatoes into the sauce
- Mix in two-thirds of the chopped chives
- Garnish with remaining chives before serving
Nutritional Information
Per Serving (Approximate):
- Calories: 280-320
- Protein: 10g
- Carbohydrates: 35g
- Fat: 12g
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Cooking Tips and Tricks
- Potato Selection: Use waxy potatoes for best texture
- Roux Technique: Stir constantly to prevent burning
- Sauce Consistency: Adjust milk or broth for desired thickness
- Chive Freshness: Add just before serving for maximum flavor
Variations and Substitutions
- Vegetarian Option: Replace ham with smoked tofu
- Dairy-Free: Use plant-based milk and butter alternatives
- Herb Variations: Experiment with parsley or dill instead of chives
- Protein Boost: Add diced bacon or pancetta for extra flavor
Frequently Asked Questions
Q1: Can I prepare this dish in advance? A: Yes, but add chives just before serving to maintain freshness.
Q2: What are the best potatoes to use? A: Waxy potatoes like Yukon Gold or new potatoes work best.
Q3: How can I prevent a lumpy sauce? A: Whisk constantly and add liquids gradually.
Q4: Can I freeze this dish? A: Not recommended, as cream-based sauces can separate.
Q5: What main dishes pair well with these potatoes? A: Excellent with:
- Roast pork
- Grilled meats
- Fish
- Eggs
- Sausages
Storage and Make-Ahead Tips
- Best served immediately
- Refrigerate leftovers for up to 2 days
- Reheat gently, adding a splash of milk if needed
- Not suitable for freezing
Enjoy this comforting, traditional German potato dish that brings a taste of grandmother’s kitchen to your table!