Prepare to elevate your dining experience with these decadent Creamy Garlic Butter Lobster Tails – a restaurant-quality dish that transforms an elegant seafood classic into a mouthwatering masterpiece. Imagine succulent lobster meat bathed in a rich, velvety garlic butter sauce, promising a culinary journey that combines luxurious flavors with simple, sophisticated preparation. This recipe turns an intimidating gourmet dish into an achievable home-cooked sensation that will impress even the most discerning food lovers.
Ingredients
- US Measurements:
- 4 lobster tails
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- Metric Measurements:
- 4 lobster tails
- 60g unsalted butter
- 4 cloves garlic, minced
- 120ml heavy cream
- 15ml lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Step-by-Step Instructions
- Preparation
- Preheat oven to 425°F (220°C)
- Prepare a baking sheet with parchment paper or light greasing
- Prepare Lobster Tails
- Use kitchen shears to carefully cut the top shell of each lobster tail
- Gently separate meat from shell
- Lift meat and lay on top of the shell
- Create Garlic Butter Sauce
- Melt butter in a saucepan over medium heat
- Add minced garlic
- Sauté until fragrant (approximately 1 minute)
- Stir in heavy cream and lemon juice
- Season with salt and pepper
- Simmer for 2-3 minutes until sauce thickens slightly
- Sauce and Bake
- Generously brush lobster tails with garlic butter sauce
- Place prepared lobster tails on baking sheet
- Bake for 10-12 minutes
- Check that meat is opaque and tender
- Final Touches
- Remove from oven
- Drizzle with remaining garlic butter sauce
- Garnish with freshly chopped parsley
- Serve with lemon wedges on the side
Nutrition and Serving
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Approximate Nutrition per Serving:
- Calories: 320-350
- Protein: 22g
- Fat: 25g
- Carbohydrates: 2g
Why These Lobster Tails Are Extraordinary
This recipe transcends ordinary seafood preparation by combining simple techniques with premium ingredients. The garlic butter sauce creates a rich, complex flavor profile that enhances the natural sweetness of lobster meat. Using high-quality heavy cream and fresh ingredients ensures a restaurant-worthy dish that’s surprisingly easy to prepare at home.
Culinary Benefits:
- High-protein seafood option
- Rich in omega-3 fatty acids
- Elegant yet simple preparation
- Impressive presentation
Health Benefit Highlights:
- Lean protein source
- Low in carbohydrates
- Contains essential marine nutrients
- Supports cardiovascular health
Medical Disclaimer: This recipe is for informational purposes only. Individuals with seafood allergies, specific dietary restrictions, or health conditions should consult with a healthcare professional before consuming.