The Story of a Perfect Family Meal
Some recipes become instant classics, passed from one generation to the next. This Creamy Chicken Pasta Skillet is precisely that – a dish so delicious it becomes a household favorite, requested time and again by family members who can’t get enough of its rich, comforting flavors.
Ingredients
US and European Measurements
- 2 chicken fillets
- 1 tsp salt
- 1-2 tsp chicken seasoning
- Pepper/paprika to taste
- 2 tbsp vegetable oil
- 10 oz (300 g) pasta
- 3 tbsp (50 g) butter
- 7 oz (150-200 g) cherry tomatoes
- 1 medium onion, chopped
- 7 oz (200 g) mushrooms
- 1/2 cup (120 ml) white wine
- 3 tbsp (50 g) curd cheese or ricotta
- 1/2 cup (120 ml) cream
Step-by-Step Cooking Instructions
- Prepare Chicken
- Season chicken fillets with salt
- Add chicken seasoning
- Sprinkle with pepper or paprika
- Mix well to coat evenly
- Cook Chicken
- Heat vegetable oil in large skillet
- Cook chicken on medium heat
- Fry for 5 minutes
- Remove and set aside
- Pasta Preparation
- Cook pasta in separate pot
- Follow package instructions
- Drain when done
- Vegetable Medley
- In same skillet, add butter
- Sauté cherry tomatoes (2-3 minutes)
- Add chopped onions
- Cook for 3-4 minutes
- Incorporate mushrooms
- Fry for additional 3-4 minutes
- Create Creamy Sauce
- Pour in white wine
- Add curd cheese or ricotta
- Stir in cream
- Season with salt, pepper, oregano
- Simmer until sauce thickens
- Final Assembly
- Return chicken to skillet
- Add cooked pasta
- Gently toss to combine
- Heat through
Nutritional Information
Per Serving:
- Calories: 620
- Protein: 35g
- Carbohydrates: 45g
- Fat: 32g
- Fiber: 3g
Preparation Time: 15 minutes Cooking Time: 20-25 minutes Total Time: 35-40 minutes Servings: 4
Pro Cooking Tips and Tricks
- Use high-quality white wine
- Don’t overcook chicken
- Reserve pasta water for sauce if needed
- Use fresh mushrooms for best flavor
- Let sauce simmer to develop depth
Recipe Variations and Substitutions
- Use different pasta shapes
- Replace white wine with chicken broth
- Try different herbs like thyme
- Use plant-based alternatives
- Experiment with different cheeses
Frequently Asked Questions
Q1: Can I make this gluten-free? Use gluten-free pasta and check seasoning.
Q2: What wine works best? Dry white wines like Pinot Grigio or Sauvignon Blanc.
Q3: Can I meal prep this? Best enjoyed fresh, but can be refrigerated.
Q4: Vegetarian options? Replace chicken with tofu or plant-based protein.
Q5: How to prevent sauce separating? Low heat and gradual stirring are key.
Storage and Make-Ahead Tips
- Refrigerate up to 2 days
- Reheat gently
- Might need additional cream when reheating
- Not ideal for freezing due to cream sauce
A one-pan wonder that brings joy to the dinner table!