Imagine a dish that combines the rich, golden-brown perfection of chicken with the earthy depth of mushrooms, all enveloped in a luxuriously creamy sauce that will transport you to a cozy French countryside kitchen. This Creamy Chicken with Mushrooms is more than just a meal—it’s a culinary embrace that promises to comfort and delight with every single bite.
Ingredients
- 8 boneless, skin-on chicken thighs
- 250g (8.8 oz) fresh button mushrooms
- 250ml (8.4 fl oz) full-fat crème fraîche
- 100ml (3.4 fl oz) chicken stock
- 20g (0.7 oz) butter
- 1 tbsp neutral oil
- 2 garlic cloves, minced
- 1/2 bunch fresh parsley, chopped
- Salt and black pepper to taste
Step-by-Step Preparation Instructions
- Ingredient Preparation
- Clean and slice the mushrooms into even pieces
- Mince the garlic and chop the fresh parsley
- Season the chicken thighs generously with salt and black pepper
- Cooking the Chicken
- Heat butter and neutral oil in a large skillet over medium-high heat
- Place chicken thighs skin-side down and cook for 5-6 minutes until golden brown and crispy
- Flip the chicken and cook the other side until fully browned
- Remove chicken from the skillet and set aside on a plate
- Sautéing the Mushrooms
- In the same skillet, add a little extra butter if needed
- Sauté sliced mushrooms with minced garlic for 5 minutes
- Cook until mushrooms release their liquid and turn golden brown
- Creating the Creamy Sauce
- Pour in the chicken stock and scrape up any browned bits from the bottom of the pan
- Add crème fraîche and stir to combine
- Return the chicken to the skillet
- Simmer for 10-15 minutes until chicken is fully cooked and sauce has thickened
- Finishing Touches
- Sprinkle chopped fresh parsley over the dish
- Adjust seasoning with salt and pepper to taste
- Serve hot, directly from the skillet
Quick Recipe Details
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Nutritional Snapshot (Approximate per serving)
- Calories: 420
- Protein: 35g
- Carbohydrates: 5g
- Fat: 30g
Why This Recipe Is a Nutritious Delight
This Creamy Chicken with Mushrooms isn’t just incredibly delicious—it’s a nutritional powerhouse. Chicken thighs provide high-quality protein, while mushrooms offer essential vitamins and minerals. The crème fraîche adds a luxurious texture and calcium, making this dish both satisfying and nourishing.
Pro Tips
- Crispy Skin Secret: Pat chicken thighs dry before seasoning to ensure maximum crispiness
- Mushroom Magic: Use a mixture of mushroom varieties for extra depth of flavor
- Make-Ahead Friendly: This dish reheats beautifully, making it perfect for meal prep
Elevate your weeknight dinner with this irresistible Creamy Chicken and Mushroom Skillet that promises restaurant-quality flavor right in your own kitchen!