Dive into the ultimate comfort food experience with this Chicken and Mushroom Casserole – a dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce that will warm your heart and satisfy your taste buds. Perfect for family dinners or cozy nights in, this casserole transforms simple ingredients into a luxurious meal that feels both sophisticated and nostalgic.
Ingredients
- 4 boneless, skinless chicken breasts, cut into chunks
- 300g (10.5 oz) fresh mushrooms, sliced (button or other varieties)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated cheese (Parmesan or mozzarella)
- 1 can (300g/10.5 oz) cream of mushroom soup
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tbsp dried thyme (or 2 tbsp fresh thyme)
- Salt and pepper to taste
Step-by-Step Cooking Instructions
1. Preparation
- Preheat oven to 180°C (350°F)
- Cut chicken into 3-4 cm (1-1.5 inch) pieces
- Slice mushrooms
- Chop onion and garlic
2. Cooking the Chicken
- Heat olive oil and butter in a large skillet
- Add chicken pieces
- Season with salt, pepper, and thyme
- Cook for 5-7 minutes until golden brown
- Remove chicken and set aside
3. Preparing the Sauce
- In the same pan, sauté onion and garlic for 2-3 minutes
- Add sliced mushrooms
- Cook for 5-7 minutes until tender
- Dust with flour and toss to coat
- Add chicken broth and heavy cream
- Stir and let sauce thicken for 5 minutes
- Season to taste
4. Assembling the Casserole
- Transfer chicken and mushroom mixture to a baking dish
- Pour cream of mushroom soup over the top
- Sprinkle grated cheese
- Bake for 25-30 minutes
- Until cheese is melted and golden
- Let rest for 5 minutes before serving
Nutritional Information
- Servings: 4-6
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Nutritional Highlights
- High-protein from chicken
- Rich in nutrients from mushrooms
- Approximately 450-500 calories per serving
Why This Chicken and Mushroom Casserole is a Healthy Choice
This casserole offers a perfect balance of nutrition and flavor. Chicken provides lean protein, while mushrooms add essential vitamins, minerals, and antioxidants. The use of herbs and minimal processing makes this a wholesome, satisfying meal that doesn’t compromise on taste or nutrition.
Expert Tips and Variations
- Use a mix of mushroom varieties for deeper flavor
- Can substitute heavy cream with half-and-half for lighter version
- Add fresh herbs like rosemary or parsley for extra depth
- Works great with different cheese varieties
Serving Suggestions
- Serve over rice or pasta
- Pair with a crisp green salad
- Excellent for meal prep and reheating
A delightful, creamy casserole that brings comfort and flavor to your dinner table!