Imagine a dish that combines the rich, earthy flavors of mushrooms with tender, spice-coated chicken, creating a meal that’s both elegant and incredibly satisfying. This Creamy Chicken and Mushroom Bake is the ultimate comfort food that transforms simple ingredients into a restaurant-worthy dinner you can easily prepare at home.
Ingredients
- 1 tbsp paprika | 1 tablespoon paprika
- 1 tbsp ground cumin | 1 tablespoon ground cumin
- 1 tbsp cornflour | 1 tablespoon cornstarch
- 1 tsp salt | 1 teaspoon salt
- 2 garlic cloves, crushed | 2 garlic cloves, minced
- 2 tbsp olive oil | 2 tablespoons olive oil
- 800g boneless chicken thighs, halved | 1.76 lbs boneless chicken thighs, cut in half
- 200g mushrooms, sliced | 7 oz mushrooms, sliced
- 40g sun-dried tomatoes, chopped | 1.4 oz sun-dried tomatoes, chopped
- 120ml chicken stock | 1/2 cup chicken stock
- 1 tbsp fresh thyme | 1 tablespoon fresh thyme
- 120ml cream | 1/2 cup heavy cream
- Fresh basil for serving
Step-by-Step Instructions
- Prepare the Oven: Preheat your oven to 170°C (fan forced) or 190°C (regular oven), which is approximately 338°F.
- Create Spice Paste: In a large ovenproof baking dish, mix paprika, cumin, cornflour, salt, crushed garlic, and olive oil until you have a thick, fragrant paste.
- Coat the Chicken: Add chicken thigh halves to the baking dish, stirring thoroughly to ensure each piece is completely coated with the spice mixture.
- Add Vegetables: Scatter sliced mushrooms and chopped sun-dried tomatoes evenly over the chicken.
- First Baking Stage: Pour chicken stock over the ingredients and give everything a gentle stir. Sprinkle fresh thyme on top. Place the uncovered dish in the preheated oven and bake for 45 minutes.
- Add Cream: Remove the dish from the oven, pour in the cream, and gently stir to combine all ingredients.
- Final Baking: Return to the oven for an additional 5 minutes until the top is golden and the sauce is bubbling.
- Serve: Let the dish rest for 5 minutes. Serve over hot mashed potatoes and garnish with fresh basil leaves.
Quick Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Servings: 4
- Calories: Approximately 420 per serving
Nutrition Highlights
A balanced meal with lean protein from chicken, healthy fats from olive oil, and low-carb vegetables. Rich in flavor and nutrients, this dish offers a satisfying and wholesome dining experience.
Pro Tip: For the best results, use fresh thyme and high-quality sun-dried tomatoes to enhance the overall flavor profile of this delicious chicken bake.