Indulge in the irresistible charm of homemade mini donuts – a delightful treat that brings the warmth of traditional bakery comfort right to your kitchen. These golden, crispy delights are perfect for family gatherings, afternoon tea, or when you’re craving a simple sweet sensation.
Ingredients
US Measurements
- 1/2 cup (100g) granulated sugar
- 1 packet vanilla sugar (or 1 tsp vanilla extract)
- 1 packet (about 2 1/4 tsp) baking powder
- 2 large eggs
- 2 cups (250g) all-purpose flour
- 2 teaspoons milk
- Vegetable oil for frying (approximately 4-5 cups)
- Additional sugar for dusting
Metric Measurements
- 100g suiker
- 1 zakje vanillesuiker
- 1 zakje bakpoeder
- 2 eieren
- 250g bloem
- 2 ml melk
- Frituurolie voor het bakken
- Extra suiker voor bestuiven
Step-by-Step Cooking Instructions
- Prepare the Batter:
- In a large mixing bowl, combine sugar, eggs, flour, vanilla sugar, and baking powder.
- Add milk and whisk until you achieve a smooth, consistent batter with no lumps.
- Prepare for Frying:
- Select a deep, heavy-bottomed saucepan or deep fryer.
- Pour vegetable oil to a depth of about 2-3 inches.
- Heat oil to 350°F (175°C). Use a cooking thermometer for accuracy.
- Frying the Donuts:
- Use a teaspoon to carefully drop small amounts of batter into the hot oil.
- Fry in small batches to prevent overcrowding.
- Cook until the mini donuts rise to the surface and turn golden brown.
- This typically takes 2-3 minutes per batch.
- Draining and Finishing:
- Remove donuts with a slotted spoon.
- Drain thoroughly on kitchen paper towels to remove excess oil.
- While still warm, sprinkle generously with additional sugar.
Nutritional Information
Per Serving (4-5 mini donuts):
- Calories: 220-250
- Protein: 5g
- Fat: 12g
- Carbohydrates: 25g
- Sugar: 10g
Cooking Time:
- Preparation: 15 minutes
- Cooking: 15-20 minutes
- Total: 30-35 minutes
Pro Cooking Tips and Tricks
- Maintain consistent oil temperature for even cooking
- Use a candy or deep-fry thermometer to monitor oil heat
- Don’t overcrowd the pan – fry in small batches
- Shake off excess flour before frying to prevent oil splattering
- Test one mini donut first to check batter consistency and flavor
Recipe Variations and Substitutions
- Flavor Variations:
- Add lemon zest for citrus notes
- Mix in cinnamon with sugar coating
- Use almond extract instead of vanilla
- Dietary Adaptations:
- Substitute gluten-free flour for a gluten-free version
- Use plant-based milk for dairy-free option
- Replace eggs with applesauce for vegan alternative
Frequently Asked Questions
Q: How do I know when the oil is hot enough? A: Use a cooking thermometer or drop a small piece of bread – it should sizzle and turn golden within 30 seconds at 350°F.
Q: Can I make the batter ahead of time? A: Prepare batter up to 2 hours in advance, storing in the refrigerator. Stir before frying.
Q: How long do these mini donuts stay fresh? A: Best consumed within 1-2 days. Store in an airtight container at room temperature.
Q: Can I bake instead of fry? A: While possible, frying provides the traditional crispy texture. Baking will result in a different consistency.
Q: What’s the best way to reheat? A: Briefly warm in an oven at 300°F for 3-5 minutes to restore crispiness.
Storage and Make-Ahead Tips
- Cool completely before storing
- Keep in an airtight container at room temperature
- Best consumed within 24-48 hours
- Not recommended for freezing due to texture changes
Serving Suggestion: Serve warm, dusted with powdered sugar, and pair with a hot cup of coffee or tea for the ultimate treat!
Keywords: mini donuts, homemade donuts, easy dessert recipe, traditional sweet treats, quick frying recipe