Imagine a lasagna that combines the classic comfort of cheesy, layered goodness with a luxurious cream sauce and nutritious spinach. This chicken spinach lasagna is not just a meal – it’s a culinary experience that transforms ordinary ingredients into an extraordinary dinner that will have everyone asking for seconds.
Ingredients
- Main Ingredients: 3 cups shredded cooked chicken, 12 lasagna noodles (uncooked), 2 cups shredded mozzarella cheese
- Cheese Mixture: 1 large egg, 15 oz (425g) ricotta cheese, 2 cups shredded mozzarella, 1 cup grated Parmesan, 1/2 tsp salt, 1 tsp Italian seasoning, 16 oz (454g) frozen spinach (thawed and drained)
- Cream Sauce: 2 tbsp butter, 1/2 medium onion (chopped), 4 garlic cloves (minced), 8 oz (226g) cream cheese, 1 1/3 cups (315ml) heavy cream, 1/2 tsp salt, pepper to taste
Step-by-Step Instructions
- Preparation Preheat the oven to 375°F (190°C). Organize all ingredients and tools for smooth cooking.
- Noodle Preparation Boil lasagna noodles until al dente (7-8 minutes). Drain and lay out on parchment paper to prevent sticking.
- Cheese Mixture In a large bowl, beat the egg. Mix in ricotta, mozzarella, Parmesan, salt, and Italian seasoning. Thoroughly drain spinach, squeezing out excess moisture.
- Cream Sauce Creation
- Melt butter in a large skillet
- Sauté chopped onion for 5 minutes until soft
- Add minced garlic, cook 30 seconds
- Incorporate cream cheese, heavy cream, salt, and pepper
- Whisk for 5 minutes until smooth and thick
- Layering In a deep 9×13 inch baking dish, begin layering the lasagna (complete detailed layering instructions to be added)
Recipe Details
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8-10
- Calories: Approximately 550 per serving
Nutrition Highlights
- High in protein
- Rich in calcium
- Good source of vegetables
- Comfort food with a nutritious twist
Pro Tip: For the creamiest results, use whole milk ricotta and ensure spinach is completely drained.