Discover a mouthwatering recipe that transforms simple potatoes into golden, crispy galettes with a molten cheese center. These delightful patties are perfect as a side dish, appetizer, or light main course that will satisfy both kids and adults alike.
Ingredients (Serves 4)
- 600g potatoes (about 4 medium)
- 1 egg
- 60g all-purpose flour
- 100g melting cheese (mozzarella, raclette)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Preparation Time
- Total Time: 30 minutes
- Prep: 15 minutes
- Cooking: 15 minutes
Detailed Cooking Instructions
- Prepare Potatoes
- Peel and chop potatoes
- Boil in salted water for 15-20 minutes
- Drain and mash thoroughly
- Create Potato Mixture
- Add egg, flour, salt, and pepper
- Mix until smooth and homogeneous
- Prepare Cheese Filling
- Cut cheese into small cubes or strips
- Form Galettes
- Take potato mixture in hand
- Flatten slightly
- Place cheese in center
- Close gently to form patties
- Cooking
- Heat oil in pan over medium heat
- Fry galettes 3-4 minutes per side
- Cook until golden brown
Nutritional Information (Per Serving)
- Calories: Approximately 280 kcal
- Protein: 10g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
Cooking Tips and Tricks
- Dust hands with flour if mixture is sticky
- Add herbs like parsley or chives for extra flavor
- Use a non-stick pan for easier cooking
Variations and Substitutions
- Cheese Options:
- Gouda
- Gruyère
- Cheddar
- Dietary Modifications:
- Gluten-free: Use cornstarch instead of flour
- Vegan: Use plant-based cheese and egg substitute
Serving Suggestions
- Serve as appetizer
- Side dish with salad
- Light lunch
- Brunch item
- Game day snack
Storage and Reheating
- Refrigerate in airtight container
- Keep up to 2 days
- Reheat in pan or oven at 160°C
- Best when served fresh and crispy
Frequently Asked Questions
Can I make these ahead of time?
Prepare mixture in advance, cook just before serving.
What if mixture is too wet?
Add more flour gradually
Can I bake instead of frying?
Yes, bake at 200°C for 20-25 minutes
Best potatoes to use?
Starchy varieties like Russet or Maris Piper
Can I freeze these?
Best fresh, but can freeze uncooked patties
Bon appétit and enjoy your cheesy potato galettes!