Cheesy Potato Fritters: A Comforting European Delight

by

Discover the ultimate comfort food that combines creamy potatoes, tangy feta cheese, and irresistible crispy texture. These potato fritters are a perfect blend of rustic flavors and gourmet technique, guaranteed to impress at any meal.

Ingredients

US Measurements

  • 2.2 lbs (1 kg) floury potatoes
  • 1 onion
  • 1 garlic clove
  • 0.7 oz (20 g) butter
  • 2 eggs
  • 2 tablespoons potato starch
  • Salt and pepper to taste
  • Fresh thyme
  • 7 oz (200 g) feta cheese
  • Oil or clarified butter for frying

Metric Measurements

  • 1 kg floury potatoes
  • 1 onion
  • 1 garlic clove
  • 20 g butter
  • 2 eggs
  • 30 g potato starch
  • Salt and pepper to taste
  • Fresh thyme
  • 200 g feta cheese
  • Oil or clarified butter for frying

Step-by-Step Instructions

  1. Prepare the Potatoes
    • Boil potatoes for approximately 20 minutes.
    • Rinse with cold water.
    • Peel and press through a potato ricer.
  2. Prepare Aromatics
    • Peel and finely dice the onion and garlic.
    • Sauté in butter until soft and translucent.
    • Cut feta cheese into eight equal pieces.
  3. Create the Fritter Mixture
    • Add eggs, potato starch, sautéed onion, and garlic to the riced potatoes.
    • Knead thoroughly.
    • Season with salt, pepper, and fresh thyme.
  4. Form the Fritters
    • Divide the potato mixture into eight portions.
    • Create a well in each portion.
    • Place a piece of feta cheese in the center.
    • Cover completely with potato mixture.
  5. Cooking
    • Heat oil or clarified butter in a pan.
    • Fry fritters until golden brown on both sides.
    • Ensure even cooking and crispy exterior.

Nutritional Information

Per Serving (Approximate):

  • Calories: 250-300
  • Protein: 10-12g
  • Carbohydrates: 25-30g
  • Fat: 15-18g
  • Fiber: 2-3g

Preparation Time: 30 minutes Cooking Time: 15-20 minutes Total Time: 45-50 minutes Servings: 4-6

Cooking Tips and Tricks

  • Use floury potatoes for the best texture.
  • Ensure potatoes are thoroughly pressed through the ricer.
  • Keep oil at consistent medium-high temperature.
  • Don’t overcrowd the pan while frying.
  • Use a slotted spoon for easy turning and oil drainage.

Variations and Substitutions

  • Cheese Options: Replace feta with:
    • Goat cheese
    • Camembert
    • Mountain cheese
    • Mozzarella
  • Herb Variations: Experiment with rosemary or oregano
  • Gluten-Free Version: Use cornstarch instead of potato starch
  • Vegetarian Option: Already vegetarian
  • Spicy Twist: Add red pepper flakes or paprika

Frequently Asked Questions

Q1: Can I make these fritters ahead of time? A: Prepare mixture in advance, but fry just before serving for best crispiness.

Q2: How do I prevent fritters from falling apart? A: Ensure proper potato consistency and carefully handle while forming.

Q3: Can I bake instead of frying? A: Yes, bake at 400°F (200°C) for 25-30 minutes, turning halfway.

Q4: What’s the best potato type to use? A: Russet or other floury potatoes work best.

Q5: How do I store leftover fritters? A: Refrigerate in an airtight container, reheat in oven to maintain crispiness.

Storage and Make-Ahead Tips

  • Refrigeration: Store for 2-3 days
  • Reheating: Oven or air fryer recommended
  • Freezing: Freeze uncooked fritters between parchment paper
  • Preparation: Potato mixture can be made 24 hours in advance

Serving Suggestions

  • Mixed green salad
  • Cucumber salad
  • Braised cherry tomatoes
  • Yogurt or sour cream dip
  • Fresh herb garnish

Enjoy these delectable potato fritters – a perfect blend of comfort and gourmet cuisine!