Cheesy Garlic Bubble Bread: A Irresistible Pull-Apart Delight

by

The Ultimate Crowd-Pleasing Comfort Food

Imagine a bread so irresistible that it practically begs to be torn apart and shared. This Cheesy Garlic Bubble Bread is a culinary masterpiece that combines the simplicity of just a few ingredients with the most decadent, flavor-packed experience. Perfect for gatherings, game nights, or when you’re craving something warm, cheesy, and utterly delicious.

Ingredients

US Measurements

  • 2 cups self-raising flour
  • 1 cup Greek-style yogurt
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley (optional)
  • Pinch of salt

Metric Measurements

  • 240g self-raising flour
  • 240ml Greek-style yogurt
  • 150g shredded mozzarella cheese
  • 30ml melted butter
  • 2 cloves garlic, minced
  • 15g chopped parsley (optional)
  • Pinch of salt

Step-by-Step Instructions

  1. Prepare the Oven: Preheat your oven to 180°C (350°F). Grease a round cake tin or ovenproof skillet thoroughly to prevent sticking.
  2. Make the Dough: In a large mixing bowl, combine self-raising flour and Greek yogurt. Mix until a soft dough forms. The mixture should come together easily and feel slightly sticky.
  3. Knead and Shape: Transfer the dough to a lightly floured surface. Knead gently for a minute or two until the dough becomes smooth. Be careful not to overwork the dough, as this can make it tough.
  4. Form Dough Balls: Divide the dough into small balls, approximately the size of a golf ball. You should get about 12-15 balls depending on the size.
  5. Prepare Garlic Butter: In a small bowl, mix melted butter with minced garlic and a pinch of salt. This will be the flavor base for your bubble bread.
  6. First Layer: Brush some of the garlic butter into the prepared tin. Arrange the first layer of dough balls, ensuring they are close together but not completely touching.
  7. Cheese and Butter Layer: Sprinkle half the mozzarella cheese over the dough balls. Drizzle with more garlic butter.
  8. Repeat and Finish: If your tin allows, create another layer of dough balls. Top with remaining cheese and any leftover garlic butter.
  9. Bake to Perfection: Bake in the preheated oven for 25-30 minutes. The bread is ready when it turns golden brown and sounds hollow when tapped.
  10. Final Touch: If using, sprinkle chopped parsley over the top. Serve warm and encourage guests to pull apart the bread.

Nutritional Information

Per Serving (Approximately):

  • Calories: 250
  • Total Fat: 12g
  • Carbohydrates: 25g
  • Protein: 10g
  • Fiber: 1g
  • Sodium: 350mg

Preparation Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 40-45 minutes Servings: 6-8

Cooking Tips and Tricks

  • Use room temperature yogurt for the best dough consistency
  • Don’t overwork the dough – just knead until it comes together
  • For extra flavor, add a pinch of dried herbs to the garlic butter
  • Ensure your oven is fully preheated for even cooking
  • Let the bread rest for 5 minutes after baking for easier pulling

Variations and Substitutions

  • Cheese Variations: Try cheddar, parmesan, or a blend of cheeses
  • Herbs: Experiment with rosemary, thyme, or basil instead of parsley
  • Dairy-Free Option: Use dairy-free yogurt and cheese alternatives
  • Spicy Version: Add red pepper flakes to the garlic butter
  • Gluten-Free: Use a gluten-free self-rising flour blend

Frequently Asked Questions

Q1: Can I make this bread ahead of time? A: Prepare the dough balls and assemble in the tin, then refrigerate. Bake just before serving for best results.

Q2: How do I store leftover bubble bread? A: Store in an airtight container at room temperature for 1-2 days. Reheat in the oven to restore crispiness.

Q3: Can I freeze this bread? A: Yes, freeze unbaked or baked. Thaw and reheat in the oven before serving.

Q4: What if I don’t have self-raising flour? A: Make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour.

Q5: Can I make this bread without a round tin? A: Any baking dish will work. The key is to have the dough balls close together.

Storage and Make-Ahead Tips

  • Best enjoyed warm, straight from the oven
  • Can be prepared 2-3 hours before baking
  • Refrigerate assembled (unbaked) bread for up to 4 hours
  • Reheat in oven at 160°C (320°F) for 10 minutes to restore texture
  • Not recommended for long-term freezing due to yogurt in the dough

Get ready to wow your friends and family with this absolutely delectable Cheesy Garlic Bubble Bread – a dish that’s sure to disappear in minutes!