Caramel Cream Cake Recipe

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Delicious homemade Caramel Cream Cake topped with rich caramel sauce

Decadent Caramel Cream Cake Recipe

Are you ready to indulge in a dessert that will delight your senses and impress your guests? This Caramel Cream Cake is the epitome of sweetness and sophistication. With its luscious layers of caramel cream and moist cake, it’s perfect for any celebration or simply to satisfy your sweet tooth. Let’s dive into the delicious details of creating this masterpiece!

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup whole milk
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

For the Caramel Cream:

  • 1 cup heavy cream
  • ½ cup caramel sauce (store-bought or homemade)
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar (optional, for sweetness)

For Garnish:

  • Extra caramel sauce
  • Chopped nuts (such as pecans or walnuts)
  • Whipped cream (optional)

Instructions

Step 1: Prepare the Cake

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. Mix the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.

  4. Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; do not overmix.

  5. Bake: Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once done, let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 2: Make the Caramel Cream

  1. Whip the Cream: In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar if using, and continue beating until stiff peaks form.

  2. Fold in Caramel: Gently fold in the caramel sauce and vanilla extract into the whipped cream until well combined. Be careful not to deflate the whipped cream.

Step 3: Assemble the Cake

  1. Layer the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of caramel cream on top.

  2. Add the Second Layer: Place the second cake layer on top and cover the entire cake with the remaining caramel cream.

  3. Garnish: Drizzle extra caramel sauce over the top and sprinkle with chopped nuts for added crunch. If desired, add dollops of whipped cream around the edges.

Step 4: Serve

Slice the Caramel Cream Cake and serve it to your guests, or treat yourself. This cake pairs beautifully with a cup of coffee or tea, making it an exquisite addition to any gathering.

Tips for the Perfect Caramel Cream Cake

  • For a richer flavor, use dark caramel sauce in the cream.
  • Experiment with adding chocolate layers or a chocolate glaze for a more decadent treat.
  • Allow the cake to chill in the refrigerator for an hour before serving to let the flavors meld together.

Conclusion

This Caramel Cream Cake is not just a dessert; it’s a celebration of flavors and textures. With its rich caramel taste and light creaminess, it will surely become a favorite in your dessert repertoire. Whether it’s for a birthday or just because, this cake is guaranteed to bring smiles and satisfaction. Enjoy baking and delighting in this scrumptious treat!