Bourbon Fig Pulled Ham Sandwiches: A Gourmet Comfort Classic

by

A Culinary Journey of Smoky, Sweet Sophistication

Prepare to elevate your sandwich game with this extraordinary pulled ham creation that blends complex flavors and tender, smoky meat.

Ingredients

For the Ham

  • Bone-in Pre-cooked Ham: 1 whole
  • Yellow Mustard: As needed
  • Tony’s Lite Creole Seasoning: 2 tbsp (30 g)
  • Butter Jalapeño Injection: From Tony’s

For the Bourbon Fig Sauce

  • Fig Jam: 1 cup (320 g)
  • Bourbon: 1/4 cup (60 ml)
  • Apple Cider Vinegar: 2 tbsp (30 ml)
  • Dijon Mustard: 2 tbsp (30 ml)
  • Unsalted Butter: 1 stick (113 g), softened
  • Tony’s Lite Creole Seasoning: 1 tbsp (15 g)

For the Sandwiches

  • Sourdough Bread: 1 loaf
  • Fig Jam: Additional
  • Brie Cheese: Sliced thinly
  • Shredded Smoked Ham

Step-by-Step Cooking Instructions

  1. Prepare and Smoke the Ham
    • Coat ham with yellow mustard
    • Sprinkle with Tony’s Lite Creole Seasoning
    • Inject with Butter Jalapeño mixture
    • Smoke at 225°F (107°C) for 8-9 hours
    • Cook until internal temperature reaches 170°F (77°C)
  2. Make Bourbon Fig Sauce
    • Combine all sauce ingredients
    • Simmer 8-10 minutes
    • Whisk constantly until thickened
    • Set aside
  3. Finish Smoking
    • Remove ham from smoker
    • Place in roasting pan
    • Pour Bourbon Fig Sauce over ham
    • Cover with foil
    • Return to smoker at 275°F (135°C)
    • Smoke 3-4 hours
    • Reach 205°F (96°C) or probe-tender
    • Rest 45 minutes
    • Shred ham
  4. Assemble Sandwiches
    • Toast sourdough bread
    • Spread fig jam
    • Layer with Brie
    • Add shredded ham
    • Optional: Toast assembled sandwich on griddle

Nutritional Information

  • Calories: 480 per serving
  • Protein: 28g
  • Fat: 32g
  • Carbohydrates: 22g
  • Prep Time: 30 minutes
  • Smoking Time: 11-13 hours
  • Total Time: 12-14 hours
  • Servings: 6-8

Smoking Pro Tips

  • Use high-quality pre-cooked ham
  • Monitor internal temperature carefully
  • Let meat rest for maximum tenderness
  • Use wood chips for additional smoke flavor

Recipe Variations

  • Substitute bourbon with apple juice
  • Try different cheese varieties
  • Use different bread types
  • Add pickled vegetables for crunch

Frequently Asked Questions

Q: Can I use oven instead of smoker? A: Yes, use low temperature (225-275°F)

Q: How to store leftovers? A: Refrigerate, consume within 3-4 days

Q: Gluten-free options? A: Use gluten-free bread

Q: Can I make ahead? A: Prepare ham and sauce in advance

Q: Best wood chips for smoking? A: Apple or hickory recommended

Serving Suggestions

  • Serve warm
  • Pair with crisp white wine
  • Great for gatherings
  • Excellent picnic or tailgate option

Indulge in these luxurious Bourbon Fig Pulled Ham Sandwiches that promise a flavor adventure in every bite!