Craving a restaurant-quality takeout experience right in your own kitchen? This beef lo mein recipe delivers bold flavors, tender beef, and perfectly cooked vegetables in just 30 minutes. Whether you’re looking for a quick weeknight dinner or a satisfying meal that impresses the whole family, this lo mein is about to become your new go-to recipe.
Ingredients
- Noodles: 8 oz (226g) lo mein noodles or spaghetti, 1 tsp (5ml) sesame oil
- Sauce: 1/4 cup (60ml) hot water, 1 tbsp Better Than Bouillon beef base, 3 tbsp (45ml) soy sauce, 2 tbsp (30g) brown sugar
- Protein & Vegetables: 1 lb (450g) beef (sliced thin or ground), 2 tbsp (30ml) cooking oil, 1 onion (sliced), 2 carrots (cut into sticks), 2 cups broccoli pieces, 4 garlic cloves (chopped)
Step-by-Step Instructions
- Prepare the Noodles Bring water to a boil and cook noodles according to package instructions. Once done, drain and toss with sesame oil to prevent sticking.
- Create the Sauce Dissolve beef base in hot water. Stir in soy sauce and brown sugar until well combined. Set aside.
- Cook the Beef Heat oil in a large pan over high heat. Add beef and cook 2-3 minutes without stirring to achieve a golden brown color. Remove and set aside.
- Sauté the Vegetables In the same pan, cook onions for 3 minutes until golden. Add carrots and cook for 2 minutes, then add broccoli and cook an additional 2 minutes.
- Add Garlic Introduce chopped garlic and cook for 1 minute until fragrant.
- Combine Ingredients Return beef to the pan. Pour in the prepared sauce and simmer for 2 minutes.
- Final Touch Add cooked noodles and toss until everything is evenly coated with sauce.
- Serve Plate immediately and enjoy while hot!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Calories: Approximately 450 per serving
Nutrition Highlights
- High in protein
- Rich in vegetables
- Quick and easy one-pan meal
Pro Tip: For extra flavor, garnish with sliced green onions or a sprinkle of sesame seeds before serving.