Imagine transforming the beloved classic carbonara into a decadent, golden-crusted gratin that combines the rich, creamy flavors of traditional Roman pasta with a crispy, cheesy top. This Baked Spaghetti Carbonara Gratin is not just a meal—it’s a culinary experience that elevates the humble carbonara to new heights of deliciousness.
Ingredients
- Spaghetti: 300g (10.5 oz)
- Smoked bacon: 150g (5.3 oz)
- Garlic: 1 clove, finely chopped
- Grated Parmesan: 80g (2.8 oz)
- Egg yolks: 3
- Double cream: 150g (5.3 oz)
- Salt and freshly ground black pepper: to taste
- Fresh parsley: 1 tbsp, chopped
Step-by-Step Preparation
1. Pasta Preparation
Cook the spaghetti al dente in boiling salted water for 8 minutes. Drain the pasta, reserving a small amount of the cooking water to help create a silky sauce.
2. Bacon and Garlic Base
In a skillet, fry the bacon with minced garlic until it turns golden and becomes delightfully crispy. Set aside the bacon, which will add a smoky depth to the dish.
3. Creamy Sauce Creation
In a large mixing bowl, whisk together the egg yolks, crème fraîche, half of the Parmesan cheese, salt, and freshly ground black pepper. This creates the luxurious base of our carbonara sauce.
4. Combining Ingredients
Add the drained spaghetti and crispy bacon to the creamy mixture. Stir gently to ensure every strand of pasta is coated with the rich sauce, adding a little reserved cooking water if needed to achieve the perfect consistency.
5. Baking the Gratin
Transfer the pasta mixture to a baking dish, spreading it evenly. Sprinkle the remaining Parmesan cheese over the top, creating a golden, crispy crust.
6. Final Baking
Bake in a preheated oven at 190°C (375°F) for 20 to 25 minutes, until the top is beautifully golden brown and slightly crispy.
7. Finishing Touch
Just before serving, sprinkle fresh chopped parsley over the gratin to add a touch of freshness and color.
Cooking Details
- Serves: 4
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Nutritional Snapshot (Approximate per serving)
- Calories: 450
- Protein: 18g
- Carbohydrates: 35g
- Fat: 28g
Why This Dish is a Nutritional Powerhouse
This Baked Spaghetti Carbonara Gratin offers more than just incredible flavor. The combination of ingredients provides a balanced meal with several health benefits:
- Protein-Rich: Eggs and bacon provide high-quality protein for muscle maintenance and energy.
- Calcium Boost: Parmesan cheese contributes to bone health.
- Flavor Without Guilt: By using quality ingredients and controlling portion sizes, you can enjoy a satisfying meal that doesn’t compromise on nutrition.
Pro Tips
- Make-Ahead Magic: Prepare the egg and cream mixture in advance to streamline the cooking process.
- Versatile Variations: For a different twist, try replacing bacon with roasted chicken or smoked tofu.
Indulge in this gourmet take on a classic carbonara, where creamy, cheesy, and crispy come together in one irresistible dish!