Street Food Meets Backyard BBQ
Imagine the classic street corn of Mexico transforming into the ultimate grilled hot dog. These Bacon-Wrapped Elote Hot Dogs combine the smoky, crispy goodness of bacon with the creamy, tangy flavors of traditional Mexican street corn.
Ingredients
For the Hot Dogs
- Hot Dog Buns: 4 pieces
- Beef or Chicken Hot Dogs: 4
- Bacon Slices: 4
- Toothpicks: For securing bacon
For the Elote Sauce
- Mayonnaise: 1/2 cup (120 ml)
- Mexican Crema or Sour Cream: 2 tbsp (30 ml)
- Lime Juice: 1 tbsp (15 ml)
- Hot Sauce: 1 tsp (5 ml)
- Chili Powder: 1/2 tsp (1 g)
- Smoked Paprika: 1/2 tsp (1 g)
- Garlic Powder: 1/2 tsp (1 g)
- Salt: 1/4 tsp (1.5 g)
- Cotija Cheese: 1 tbsp (15 g), crumbled
- Fresh Cilantro: 1 tbsp (4 g), chopped
- Lime Wedges: For serving
Step-by-Step Cooking Instructions
- Prepare the Elote Sauce:
- In a medium bowl, whisk mayonnaise, Mexican crema, lime juice, and hot sauce until smooth
- Add chili powder, smoked paprika, garlic powder, and salt
- Mix well
- Stir in cotija cheese and cilantro
- Set sauce aside
- Prepare the Hot Dogs:
- Wrap each hot dog with a bacon slice
- Secure bacon with toothpicks
- Grilling:
- Preheat grill to medium heat
- Grill hot dogs for 7-10 minutes
- Turn occasionally to crisp bacon evenly
- Toast the Buns:
- Lightly butter hot dog buns
- Toast on grill or in skillet until golden brown
- Assemble:
- Place grilled hot dogs in toasted buns
- Drizzle with elote sauce
- Garnish with additional cotija cheese, cilantro, and a sprinkle of chili powder
- Serve with lime wedges
Nutritional Information
- Calories: 380 per serving
- Protein: 12g
- Fat: 32g
- Carbohydrates: 10g
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Grilling Pro Tips
- Use thick-cut bacon for best results
- Ensure toothpicks are soaked to prevent burning
- Don’t rush the grilling – slow and steady creates crispy bacon
- Use fresh lime for maximum flavor
Recipe Variations
- Use vegetarian hot dogs for a meat-free version
- Swap bacon for turkey bacon
- Add jalapeños for extra heat
- Use different cheese like queso fresco
Frequently Asked Questions
Q: Can I make these in the oven? A: Yes, bake at 400°F (204°C) for 15-20 minutes
Q: How do I prevent bacon from falling off? A: Secure tightly with pre-soaked toothpicks
Q: Can I prepare in advance? A: Prep sauce and wrap hot dogs ahead of time
Q: Are these spicy? A: Mild to moderate heat, adjust hot sauce to taste
Q: Gluten-free options? A: Use gluten-free buns and verify hot dog ingredients
Serving Suggestions
- Serve immediately while hot and crispy
- Pair with Mexican street corn
- Great for summer cookouts and gatherings
Get ready to elevate your grilling game with these irresistible Bacon-Wrapped Elote Hot Dogs!