Embark on a delightful culinary adventure with these Asian-inspired ground chicken meatballs that bring the vibrant flavors of Southeast Asian cuisine right to your dinner table. Combining the delicate texture of ground chicken with a symphony of aromatic ingredients, these meatballs offer a perfect balance of savory, sweet, and umami flavors that will tantalize your taste buds and transport you to the bustling street food markets of Asia.
Ingredients
Meatballs
- 500g ground chicken (US: 1.1 lbs)
- 2 garlic cloves, finely chopped
- 1 small piece fresh ginger (2 cm), grated
- 2 green onions (scallions), finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 egg
- 1 teaspoon sugar
- Salt and black pepper to taste
- Sesame seeds (for garnish)
- Fresh cilantro (optional)
Dipping Sauce
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 small fresh red chili, finely chopped (optional)
Step-by-Step Instructions
1. Prepare the Meatball Mixture
- In a large mixing bowl, combine ground chicken
- Add finely chopped garlic
- Incorporate grated ginger
- Mix in chopped green onions
- Pour in soy sauce and sesame oil
- Add cornstarch and egg
- Sprinkle sugar, salt, and black pepper
- Mix thoroughly until smooth and well-combined
2. Shape the Meatballs
- Use slightly damp hands to prevent sticking
- Form small, walnut-sized meatballs
- Ensure uniform size for even cooking
3. Cooking the Meatballs
- Heat a small amount of neutral oil in a skillet
- Use medium heat
- Carefully place meatballs in the pan
- Cook for 10-12 minutes
- Turn regularly to ensure even browning
- Verify internal temperature reaches 165°F (74°C)
4. Prepare the Dipping Sauce
- In a small bowl, combine soy sauce
- Add rice vinegar
- Mix in honey or maple syrup
- Incorporate sesame oil
- Optional: Add finely chopped red chili for heat
5. Serve and Garnish
- Arrange meatballs on a serving platter
- Drizzle with sauce or serve sauce on the side
- Sprinkle with sesame seeds
- Garnish with fresh cilantro leaves
Cooking Details
- Prep Time: 15 minutes
- Cooking Time: 12-15 minutes
- Total Time: Approximately 30 minutes
- Servings: 4
Nutritional Highlights
- Lean Protein: Ground chicken provides high-quality protein
- Low-Fat Option: Healthier alternative to red meat
- Complex Flavors: Balanced mix of nutrients and taste
- Gluten-Free Adaptable: Use gluten-free soy sauce
Why These Meatballs Are a Culinary Gem
These Asian-Style Ground Chicken Meatballs are more than just a meal—they’re a celebration of flavor, technique, and cultural fusion. By combining traditional Asian seasonings with ground chicken, this recipe offers:
- Versatility: Perfect as an appetizer, main course, or party snack
- Flavor Complexity: Layers of umami, sweet, and savory notes
- Nutritional Balance: Protein-rich and relatively low in calories
- Easy Preparation: Simple technique with impressive results
Pro Tip: For extra crispy exterior, roll meatballs in a light coating of cornstarch before cooking or finish them under the broiler for 1-2 minutes.
Elevate your cooking game with these irresistible Asian-inspired meatballs that promise to become a new family favorite!