Agua de Frutas La Michoacana: A Refreshing Homemade Mexican Fruit Water

Discover the ultimate summer beverage that brings the vibrant flavors of Mexico right to your table! This Agua de Frutas is a simple, delicious drink that captures the essence of fresh, seasonal fruits in every refreshing sip.

Ingredients

US Measurements

  • Assorted fresh fruits:
    • Watermelon
    • Cantaloupe
    • Strawberries
    • Pineapple
    • Mango
  • 8 cups cold water
  • 2-3 limes, juiced
  • Sugar or agave syrup to taste
  • Optional:
    • Splash of orange juice
    • Fresh mint leaves
  • Ice for serving
  • Lime wedges for garnish

Metric Measurements

  • Assorted fresh fruits:
    • Watermelon
    • Cantaloupe
    • Strawberries
    • Pineapple
    • Mango
  • 1.9 liters cold water
  • 2-3 limes, juiced
  • Sugar or agave syrup to taste
  • Optional:
    • Splash of orange juice
    • Fresh mint leaves
  • Ice for serving
  • Lime wedges for garnish

Step-by-Step Instructions

  1. Wash all fruits thoroughly under cool running water.
  2. Dice the fruits into small, uniform pieces (approximately 1/2 inch cubes).
  3. In a large pitcher or bowl, combine the diced fruits.
  4. Pour 8 cups of cold water over the fruit mixture.
  5. Squeeze 2-3 fresh limes, adding their juice to the pitcher.
  6. Add sugar or agave syrup, starting with 2-3 tablespoons and adjusting to taste.
  7. Stir the mixture until the sweetener is completely dissolved.
  8. Optional: Add a splash of orange juice or torn mint leaves for extra flavor.
  9. Cover the pitcher and refrigerate for at least 1 hour to allow flavors to meld.
  10. When ready to serve, fill glasses with ice.
  11. Pour the chilled Agua de Frutas over ice.
  12. Garnish with additional fruit pieces or lime wedges.

Nutritional Information

Per 8 oz Serving:

  • Calories: 50-70
  • Total Fat: 0g
  • Protein: 0g
  • Carbohydrates: 12-15g
  • Fiber: 1g
  • Sugar: 10-12g

Preparation Time: 15 minutes Chilling Time: 1 hour Total Time: 1 hour 15 minutes Servings: 6-8

Cooking Tips and Tricks

  • Choose ripe, seasonal fruits for the most intense flavors
  • Cut fruits into similar-sized pieces for even flavor distribution
  • Use filtered water for the cleanest taste
  • Adjust sweetness according to the natural sweetness of your fruits
  • For a more intense flavor, muddle some of the fruits before adding water

Variations and Substitutions

  • Low-Sugar Option: Use stevia or monk fruit sweetener
  • Exotic Twist: Add passion fruit or guava to the mix
  • Herbal Variations: Experiment with different herbs like basil or rosemary
  • Alcoholic Version: Add a splash of white rum or tequila for an adult version

Frequently Asked Questions

Q1: How long can I store Agua de Frutas? A: Refrigerate and consume within 2-3 days for optimal freshness.

Q2: Can I use frozen fruits? A: Yes, but fresh fruits provide the best flavor and texture.

Q3: Is this drink healthy? A: It’s a natural, hydrating beverage packed with vitamins and minerals.

Q4: Can I make it sugar-free? A: Use natural sweeteners like stevia or skip sweetening entirely.

Q5: What are the best fruits to use? A: Use a mix of sweet and slightly tart fruits for balanced flavor.

Storage and Make-Ahead Tips

  • Prepare up to 2 days in advance
  • Store in a sealed pitcher in the refrigerator
  • Do not leave at room temperature for more than 2 hours
  • Stir before serving as fruits may settle
  • Can be frozen into popsicles for a fun summer treat

Enjoy this vibrant, refreshing Agua de Frutas that brings the taste of Mexican street vendors right to your home!