Indulge in the ultimate comfort food with these perfectly crispy baked potatoes, paired with a luxuriously creamy avocado sauce. This simple yet delicious recipe transforms humble ingredients into a restaurant-worthy dish that’s both satisfying and nutritious.
Ingredients
For the Baked Potatoes
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
For the Avocado Cream
- 2 ripe avocados
- 1 tablespoon lemon juice
- 1 garlic clove
- 2 tablespoons plant-based yogurt (soy or almond)
- Salt and pepper to taste
- Fresh herbs (parsley or chives), for garnish
Step-by-Step Instructions
- Prepare the Potatoes
- Preheat oven to 425°F (220°C)
- Wash potatoes thoroughly
- Cut into wedges or thick rounds
- Pat dry with paper towels
- Toss with olive oil, paprika, rosemary, salt, and pepper
- Bake the Potatoes
- Spread potatoes on a baking sheet
- Ensure they’re in a single layer
- Bake for 35-40 minutes
- Flip halfway through cooking
- Cook until golden and crispy
- Make the Avocado Cream
- Cut avocados in half, remove pit
- Scoop flesh into a food processor
- Add lemon juice
- Crush garlic and add to mixture
- Blend in plant-based yogurt
- Season with salt and pepper
- Blend until smooth and creamy
- Serve and Garnish
- Transfer crispy potatoes to a serving plate
- Drizzle or dollop avocado cream
- Sprinkle with fresh chopped herbs
Nutritional Information
- Calories: Approximately 380 per serving
- Protein: 7g
- Carbohydrates: 45g
- Fat: 22g
- Fiber: 10g
Cooking Time:
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
Cooking Tips and Tricks
- Use starchy potatoes like Russet for maximum crispiness
- Pat potatoes completely dry before seasoning
- Spread potatoes with space between them for even cooking
- Use a high-powered blender for ultra-smooth avocado cream
Variations and Substitutions
- Potato Alternatives:
- Sweet potatoes
- Purple potatoes
- Mix different potato varieties
- Cream Variations:
- Add fresh cilantro or dill
- Incorporate hot sauce for kick
- Use different herb combinations
Frequently Asked Questions
Q1: How do I keep potatoes crispy? A: Ensure they’re dry before oiling, use high heat, and don’t overcrowd the pan.
Q2: Can I make this ahead of time? A: Best served fresh, but can be reheated in oven.
Q3: How long will avocado cream last? A: Refrigerate and consume within 1-2 days.
Q4: Can I use different yogurts? A: Yes, any plant-based yogurt works well.
Q5: How do I prevent avocado cream from browning? A: Add extra lemon juice and cover tightly.
Storage and Make-Ahead Tips
- Store potatoes and cream separately
- Reheat potatoes in oven to maintain crispiness
- Add extra lemon to avocado cream to prevent browning
- Consume within 2 days for best quality
Enjoy this delightful vegan dish that proves comfort food can be both delicious and nutritious!