Steak with Mushroom Gravy and Creamy Mashed Potatoes: A Classic Comfort Meal

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There’s something truly magical about a perfectly cooked steak paired with rich mushroom gravy and velvety mashed potatoes. This recipe transforms simple ingredients into a restaurant-quality meal that promises to comfort and satisfy with every single bite.

Ingredients

US Measurements

For the Steak:

  • 4 steaks (ribeye, sirloin, or your choice)
  • Salt and pepper to taste
  • 2 tbsp olive oil or butter

For the Mushroom Gravy:

  • 2 cups mushrooms, sliced
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 tbsp cornstarch
  • 2 tbsp water
  • Salt and pepper to taste

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 4 tbsp unsalted butter
  • Salt and pepper to taste

Metric Measurements

For the Steak:

  • 4 steaks (ribeye, sirloin, or your choice)
  • Salt and pepper to taste
  • 30 ml olive oil or butter

For the Mushroom Gravy:

  • 200g mushrooms, sliced
  • 30g butter
  • 2 garlic cloves, minced
  • 240 ml beef broth
  • 120 ml heavy cream
  • 15g cornstarch
  • 30 ml water
  • Salt and pepper to taste

For the Mashed Potatoes:

  • 900g potatoes, peeled and cubed
  • 120 ml milk
  • 60 ml heavy cream
  • 60g unsalted butter
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Prepare the Mashed Potatoes
    • Place cubed potatoes in salted boiling water
    • Cook until fork-tender (15-20 minutes)
    • Drain potatoes
    • Mash with milk, cream, butter, salt, and pepper
    • Keep warm
  2. Cook the Steaks
    • Season steaks with salt and pepper
    • Heat olive oil or butter in a skillet over medium-high heat
    • Cook steaks to preferred doneness (3-4 minutes per side for medium-rare)
    • Remove steaks and let rest
  3. Make the Mushroom Gravy
    • In the same skillet, melt butter
    • Sauté mushrooms until golden
    • Add minced garlic, cook until fragrant
    • Pour in beef broth and heavy cream
    • Bring to a simmer
    • Stir in cornstarch slurry to thicken
    • Season with salt and pepper
  4. Assemble and Serve
    • Plate steaks
    • Add a generous serving of mashed potatoes
    • Spoon mushroom gravy over steak and potatoes

Nutritional Information

Per Serving (Approximate):

  • Calories: 650
  • Protein: 40g
  • Fat: 45g
  • Carbohydrates: 25g
  • Fiber: 2g

Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Servings: 4

Cooking Tips and Tricks

  • Let steaks come to room temperature before cooking
  • Use a meat thermometer for precise doneness
  • Rest steaks 5-10 minutes after cooking
  • Use a potato ricer for ultra-smooth mashed potatoes
  • Don’t overmix mashed potatoes to avoid gluey texture

Variations and Substitutions

Steak Alternatives:

  • Chicken breast
  • Pork tenderloin
  • Portobello mushrooms for vegetarian option

Gravy Variations:

  • Use vegetable broth for lighter flavor
  • Add fresh thyme or rosemary
  • Use red wine instead of beef broth

Frequently Asked Questions

Q1: How do I know when my steak is done? A: Use a meat thermometer. 130-135°F for medium-rare, 140-145°F for medium.

Q2: Can I make this ahead of time? A: Mashed potatoes can be made in advance and reheated. Reheat gently with extra milk.

Q3: What if I don’t have cornstarch? A: Use flour as a thickener, or reduce cream and broth slowly.

Q4: How can I make this dish lighter? A: Use lean cuts, reduce butter, use milk instead of cream.

Q5: Best side dishes? A: Roasted vegetables, green salad, or steamed asparagus.

Storage and Make-Ahead Tips

  • Refrigerate leftovers in airtight container
  • Consume within 3-4 days
  • Reheat gently to prevent overcooking
  • Separate gravy, potatoes, and steak when storing

Enjoy this classic, comforting meal that brings restaurant quality right to your dinner table!