Discover the perfect egg salad that’s creamy, tangy, and incredibly easy to prepare. This traditional German recipe transforms simple ingredients into a delightful dish perfect for sandwiches, toast, or as a standalone appetizer.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise or salad dressing
- 1 tablespoon mustard
- 2 pickles (German-style pickled gherkins), finely diced
- Salt and pepper, to taste
Step-by-Step Cooking Instructions
- Prepare the Eggs:
- Place eggs in a pot of cold water
- Bring to a boil
- Cook for 10 minutes for hard-boiled eggs
- Immediately transfer to ice water
- Peel and cool completely
- Create the Dressing:
- Mix mayonnaise and mustard
- Adjust ratio to taste for desired consistency
- Assemble the Egg Salad:
- Finely dice hard-boiled eggs
- Finely chop pickles
- Combine eggs and pickles
- Add mayonnaise-mustard mixture
- Season with salt and pepper
- Mix thoroughly
Nutritional Information
Per Serving (approximately):
- Calories: 180
- Protein: 12g
- Carbohydrates: 2g
- Fat: 14g
- Fiber: 0.5g
Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Servings: 4
Cooking Tips and Tricks
- Use room temperature eggs for easier peeling
- Shock eggs in ice water to stop cooking
- Dice ingredients uniformly
- Adjust mayo-mustard ratio to personal taste
- Chill before serving for enhanced flavor
Possible Variations and Substitutions
- Add chopped chives or dill
- Use Greek yogurt instead of mayonnaise
- Incorporate finely chopped red onion
- Spice up with paprika or cayenne
- Add a splash of vinegar for extra tang
Frequently Asked Questions
Q1: How long can I store egg salad? Refrigerate and consume within 2-3 days.
Q2: Can I make this ahead of time? Yes, prepare a day in advance for better flavor.
Q3: What can I serve this with? Great on bread, crackers, or as a side dish.
Q4: How do I prevent runny egg salad? Ensure eggs are fully cooled and drained.
Q5: Can I make this lighter? Use low-fat mayonnaise or Greek yogurt.
Storage and Make-Ahead Tips
- Refrigerate immediately
- Store in airtight container
- Best consumed within 2-3 days
- Stir before serving to redistribute moisture
Enjoy this classic German egg salad that’s sure to become a favorite in your recipe collection!