Discover the magic of homemade bread with this easy-to-make garlic-infused loaf that fills your kitchen with an irresistible aroma and delivers a perfectly crusty exterior with a soft, flavorful interior.
Ingredients
- 500g all-purpose flour
- 1 packet (7g) dry active yeast
- 2 teaspoons salt
- 3 garlic cloves, finely minced
- 350ml warm water
- 2 tablespoons olive oil
Step-by-Step Cooking Instructions
- Prepare the Dough:
- In a large mixing bowl, combine flour, dry yeast, salt, and minced garlic
- Create a well in the center
- Add warm water and olive oil
- Mix with a wooden spoon or spatula until ingredients are well combined
- Note: The dough should remain slightly sticky – this is perfect!
- First Rise:
- Cover the bowl with a clean kitchen towel
- Place in a warm, draft-free location
- Let the dough rise for approximately 1 hour
- Dough should double in volume
- Baking Preparation:
- Preheat oven to 200°C (392°F)
- Lightly grease a bread pan or baking sheet
- Gently transfer the risen dough to the prepared pan
- Do not knead the dough at this stage
- Baking:
- Bake for 30-35 minutes
- Bread is ready when golden brown
- Use traditional oven settings (top and bottom heat)
Nutritional Information
Per Slice (approximately):
- Calories: 150
- Protein: 4g
- Carbohydrates: 28g
- Fat: 3g
- Fiber: 1g
Preparation Time: 15 minutes Rising Time: 1 hour Baking Time: 30-35 minutes Total Time: Approximately 2 hours Servings: 1 loaf (8-10 slices)
Cooking Tips and Tricks
- Use lukewarm water to activate yeast properly
- Ensure your yeast is fresh and not expired
- Let bread cool completely before slicing
- Create a warm rising environment near (not on) a preheated oven
- Use a kitchen thermometer to check water temperature (35-40°C is ideal)
Possible Variations and Substitutions
- Add dried herbs like rosemary or thyme
- Use whole wheat flour for a nuttier flavor
- Sprinkle seeds on top before baking
- Add grated cheese for extra flavor
- Use different oils like avocado or grapeseed
Frequently Asked Questions
Q1: Why is my bread dense? Likely due to old yeast or insufficient rising time.
Q2: Can I make this gluten-free? Use a gluten-free flour blend designed for bread.
Q3: How do I store homemade bread? Keep in a bread box or sealed bag for 2-3 days.
Q4: Can I freeze this bread? Yes, wrap tightly and freeze for up to 1 month.
Q5: What if my dough doesn’t rise? Check yeast freshness and rising environment temperature.
Storage and Make-Ahead Tips
- Cool bread completely before storing
- Store at room temperature for 2-3 days
- Slice and freeze for longer storage
- Reheat in oven for best texture
- Avoid refrigerating, as it can dry out the bread
Enjoy this delightful homemade garlic bread that brings the warmth of traditional baking right to your table!